Jon Opol's User Profile - Atlas Obscura
Leaderboard Highlights
Jon Opol's activity rankings
1st
Places visited in Brooklyn, New York
1st
Places added to Philippines
1st
Places edited in Philippines
2nd
Places visited in New York City
2nd
Places added to Nicaragua
2nd
Places visited in Manhattan, New York
3rd
Places visited in New York State
3rd
Places visited in Brazil
3rd
Places visited in Cartagena, Colombia
Morkovcha
Gastro Obscura
Story
Prepared Foods

Morkovcha

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.
Gastro Obscura
Adjaruli Khachapuri
Gastro Obscura
Story
Prepared Foods

Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.
Gastro Obscura
Mangonada
Gastro Obscura
Story
Sweets

Mangonada

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.
Gastro Obscura
3-D Jelly Cakes
Gastro Obscura
Story
Sweets

3-D Jelly Cakes

These clear cakes house intricate scenes of fish, flowers, and more.
Gastro Obscura
Dakbal
Gastro Obscura
Story
Prepared Foods

Dakbal

South Korean eateries serve these intensely spicy chicken feet in luscious piles, with plenty of soju.
Gastro Obscura
Budae Jjigae
Gastro Obscura
Story
Prepared Foods

Budae Jjigae

All is fare in the Korean War.
Gastro Obscura
Mandazi
Gastro Obscura
Story
Sweets

Mandazi

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.
Gastro Obscura
Dulce de Leche Cortada
Gastro Obscura
Story
Sweets

Dulce de Leche Cortada

This sweet, caramelized dessert comes from curdled milk.
Gastro Obscura
Kacang Pool
Gastro Obscura
Story
Prepared Foods

Kacang Pool

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.
Gastro Obscura
Debal Curry
Gastro Obscura
Story
Prepared Foods

Debal Curry

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”
Gastro Obscura
Yusheng
Gastro Obscura
Story
Prepared Foods

Yusheng

The higher you toss this fish salad, the luckier your year will be.
Gastro Obscura
Mustard Oil
Gastro Obscura
Story
Ingredients & Condiments

Mustard Oil

Essential to South Asian cuisine, the flavoring is illegal in some countries.
Gastro Obscura
Bao Bing
Gastro Obscura
Story
Sweets

Bao Bing

This sweet treat has been cool for more than 1,000 years.
Gastro Obscura
Chicha Morada
Gastro Obscura
Story
Drinks

Chicha Morada

Peru's purple drink made from purple corn.
Gastro Obscura
Brooklyn Blackout Cake
Gastro Obscura
Story
Sweets

Brooklyn Blackout Cake

A cake as dark as a city hiding from enemy bombers.
Gastro Obscura
Blenheim Apricot
Gastro Obscura
Story
Fruits & Vegetables

Blenheim Apricot

Snap judgments may spell trouble for what was once the king of California apricots.
Gastro Obscura
Steam Beer
Gastro Obscura
Story
Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.
Gastro Obscura
Luk Chup
Gastro Obscura
Story
Sweets

Luk Chup

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.
Gastro Obscura
Pulque
Gastro Obscura
Story

Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
Gastro Obscura
Pizza Montanara
Gastro Obscura
Story
Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
Gastro Obscura
Ice Wine
Gastro Obscura
Story
Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
Gastro Obscura
Pouding Chômeur
Gastro Obscura
Story
Sweets

Pouding Chômeur

During the Great Depression, Canadian women made “unemployed-person pudding.”
Gastro Obscura
Sfogliatella
Gastro Obscura
Story
Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Gastro Obscura
Kak'ik
Gastro Obscura
Story
Prepared Foods

Kak'ik

The ancestral soup of the Q’eqchi’ Maya packs heat and history.
Gastro Obscura