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The Ochsenportal
Nuremberg, Germany

Ochsenportal

An ornate sculpture of an ox in repose marks the former entrance to Nuremberg's medieval meat market, which was destroyed during World War II.
List

7 Spots for Sumptuously Smoky Meats and Fish

These places prove that one of humanity’s oldest methods for preserving food happens to be one of the most delicious.
Diana Hubbell November 2, 2021
The grill is always going at Bantyii.
Dakar, Senegal

Bantyii Dibiterie

A smoky doorway in Dakar leads to one of the city’s great communal eating experiences.
Ernest Shackleton, Captain Robert Falcon Scott, and Edward Wilson (right to left) as they were preparing to explore the Ross Ice Shelf as part of the British National Antarctic Expedition in November 1902.
exploration

Why Did Antarctic Explorer Ernest Shackleton Keep 'Conking Out'?

A vitamin deficiency may have changed the course of a continent's history.
Gemma Tarlach May 13, 2021
Kansas City, Kansas

Jones Bar-B-Q Vending Machine

Why settle for barbecue chips when you can get actual barbecue?
Pudding Lane sign
London, England

Pudding Lane

The Great Fire of London and the regulation of one-way streets both started in this alley.
The signature dish tastes like meat candy in a bun.
food

Kansas City Is Now Home to a BBQ Vending Machine

Burnt ends at the push of a button!
Jonathan Bender April 21, 2020
Het Vleeschhuis (1848)
Antwerp, Belgium

Museum Vleeshuis

This former guildhall with a bacon-like exterior is now home to a museum covering 600 years of Antwerp's musical history.
Providing samples of wild boar ham.
Adelaide, Australia

Something Wild

This store offers tastes of Aboriginal Australia, with some contemporary and global twists.
London, England

Rules

Classic game cookery takes center stage at what's widely considered London's oldest restaurant.
The meat shower, here shown falling on Mrs. Crouch, caused confusion across the nation.
food

The Artist Trying to Explain Kentucky's 'Meat Shower' of 1876

A historical head-scratcher inspired the world's worst jelly bean flavor.
Marina Wang February 7, 2020
Unity, Maine

Charcuterie

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.
Danielle Garner at the tent at Yakapalooza for Bentwood Alpacas and Yaks.
farms

A Day at Yakapalooza, the Premier Event for the Yak-Curious

More Americans are turning to these shaggy-haired animals for their meat, milk, and hides.
Oliver Whang January 7, 2020
Tucson, Arizona

El Charro Cafe

One of the oldest Mexican restaurants in the United States air-dries its trademark beef in a dangling outdoor cage.
The Newfie appetite for bologna is helping control a destructive moose population.
food

Why Newfoundland Is Turning Its Moose Into Bologna

And salami. And pepperoni.
Darcy Rhyno January 3, 2020
The knife and grill fork.
Boston, Massachusetts

North End Street Utensils

Silverware in the sidewalk outside a grocery store cements this neighborhood’s Italian culinary history.
Tucson, Arizona

Polo's Taqueria

Some of Arizona's best spit-roasted tacos al pastor can be found at a weekend swap meet.
Shoppers visit the restored Souk al-Saqatiya in Aleppo, Syria, in November 2019.
Aleppo, Syria

Souk al-Saqatiya

Amid the rubble of Aleppo's Old Quarter, part of a historic market has been restored and re-opened.