Tokyo’s only Ainu restaurant serves Indigenous food from northern Japan.

An Ethiopian cloud forest protects some of the last wild arabica plants.

The world's largest underwater restaurant is submerged off the southern tip of Norway.

Legend says this sacred tree was a gift from goddess Athena.

A 1950s Googie burger stand is now a Los Angeles landmark.

One man handcrafts "the best sake made outside of Japan" in a tiny desert town on Route 66.

Learn to make this village's specialty: volcanic mud tofu.

Hidden on the 7th floor of a historic building, this Cajun spot features wall-to-wall bottles of hot sauce.

The roof of one of the world’s largest spice markets provides a grand view over the neighborhood's glorious bustle.

Concerts, art, offices, and a café in what used to be Berlin's first crematorium.

The frozen treats at this Cape Town parlor are inspired by Africa's food cultures.

History is hiding at the Morean Center for Clay.

Rebuilt several decades ago, its striking murals prevent it from being reconsecrated as a church.

This semi-spooky remnant of an abandoned hotel provides fantastic views.

A late-night restaurant empire was launched from this humble storefront.

A grove of "candelabra redwoods" deep in California's Lost Coast.

A little-known castle set in a nature reserve.

A graveyard for early settlers, sometimes called Old Pioneer Cemetery, hidden in the woods on a hillside.

Set amid the remains of a secret WWII airfield, this barn was preserved as a memorial to Allied agents who parachuted into Europe.

A saloon and inn that served the Wild West's most iconic figures—and is still haunted by some of them today.

Eat your Big Mac in a DC-3.

A winery built on the site of a Gallo-Roman estate uses historical tools to recreate ancient vintages.

An abandoned coal mine reached by a steep hike.

A Hollywood-sign replica with a typo on a remote hillside.