Gastro Guides

Scout out rare Catalan “sea and mountain” specialties, superlative hot chocolate, and boozy “fork breakfasts.”

From incendiary fish curries to rare desserts to sublime fried chicken, here are some of the best places to dine across the region.

Transcendently flaky pastéis de nata, superb tinned fish, and fragrant fortified wines await.

What’s old is new again in Greece’s dynamic, ancient polis.

Author and part-time Istanbul resident Anya von Bremzen shares where to find goat's milk ice cream, slow-roasted lamb, and more.

From Algerian sweets to Tunisian snacks to a mind-altering ham sandwich, go beyond the tropes and the tourist traps on this itinerary.

Feast on broken rice, late-night noodles, and whipped egg coffee.