Milk

Sink your spoon into a luscious crema Catalana at this former urban dairy farm.

Savor sheep milk yogurt at the last of Athens' dairy bars.

This giant mimetic milk bottle has encouraged Route 66 travelers to choose dairy since 1948.

Original factory of John G. Borden who started what we know today known as Borden Dairy.

This field of concrete was once an active defense site armed with nuclear warheads.

Here, cows that make vodka are treated like celebrities.

A giant milk bottle from the 1930s beckons drivers to this diner.

A Swedish farm is the world's only producer of the rare, creamy delicacy that is moose cheese.

For almost a century, this East Village newsstand has served egg creams to beats, hippies, punks, and everything in between.