Snacks

Behind this unmarked facade lies the original bomba—a crunchy orb of fried mashed potatoes stuffed with minced meat.

Step inside a Nyonya eatery nestled within a historic museum.

The oldest bakkwa shop in Singapore is especially beloved during the Lunar New Year festivities.

Fully loaded, Tunisian-style sandwiches are on the menu at this unassuming hole-in-the-wall.

This steamed rice crepe specialist has been rolling up its namesake dish for over 30 years.

Sip creative cocktails in the former vault of the Riggs Bank.

This snack factory boasts several tributes to its popular line of rice crackers, including a quasi-shrine.

For just a few hours each morning, this market serves specialties from the city's shrinking Chinese-Indian community.

This bar is home to what's likely the oldest living jazz band in the world.