Stinky but Scrumptious

This long-extinct pungent delight has made a comeback in Wisconsin.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens.

Senegal's national dish is incomplete without these fermented sea snails.

Fermenting raw durian is a better idea than you thought.

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.

To honor Iceland's patron saint, feast on fermented skate.

This midwinter food festival honors Iceland's pagan history.

Japan's funky, fermented sushi takes years to prepare.

Fermented skate smells like it urinates through its skin—which it does.

Find this rare, savory mango on the periphery of Borneo markets with other odorous fruit.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

The stinky, simple classic is still served at select Wisconsin taverns.

Norway's notorious fermented trout is a tangy Christmas tradition.