![Portions here are massive and ideally suited for sharing.](https://img.atlasobscura.com/rCqSbY8iTdEnjvxmNk3x3GqJpgbavACKZIAw7nXmQlQ/rs:fill:580:580:1/g:ce/q:81/sm:1/scp:1/ar:1/aHR0cHM6Ly9hdGxh/cy1kZXYuczMuYW1h/em9uYXdzLmNvbS91/cGxvYWRzL3BsYWNl/X2ltYWdlcy9iNmQ4/MDk0ZDU2ODAyZTZi/MDlfSU1HXzkwMzYg/Mi5qcGc.jpg)
Perfect rotisserie birds are on the menu at this Peruvian-Chinese neighborhood institution.
Perfect rotisserie birds are on the menu at this Peruvian-Chinese neighborhood institution.
First Nations’ foodways are front and center at this food truck-turned-brick-and-mortar
Named for the Yoruba word for Lagos, this craft brewery draws on European beer-making and West African palm wine-fermenting techniques.
Order the extra snappy, steamed hot dogs at this fourth-generation-run New England diner.
This violet-hued liquor is Brazil's oldest spirit.
Legend has it that a monk hid meat in these dumplings to fool God.
A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.
Before dating apps, young people used this cake to express their feelings.