
Once the home of a renowned slaughterhouse, formerly working-class Testaccio is still the place to go for Roman offal dishes.
Once the home of a renowned slaughterhouse, formerly working-class Testaccio is still the place to go for Roman offal dishes.
Crispy, cheesy rice balls—the Roman answer to arancini—take center stage here.
Since 1999, this gelateria founded by a string instrument maker has been turning out some of Rome's best scoops.
For more in the century, this hole-in-the-wall near Termini Station has been serving what some say is Rome's greatest porchetta sandwich.
This pretty pink drink is a Cincinnati specialty.
This violet-hued liquor is Brazil's oldest spirit.
Legend has it that a monk hid meat in these dumplings to fool God.
A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.