
Crispy, cheesy rice balls—the Roman answer to arancini—take center stage here.
Crispy, cheesy rice balls—the Roman answer to arancini—take center stage here.
Since 1999, this gelateria founded by a string instrument maker has been turning out some of Rome's best scoops.
For more in the century, this hole-in-the-wall near Termini Station has been serving what some say is Rome's greatest porchetta sandwich.
Chef Serigne Mbaye weaves stories through his carefully composed modern Senegalese tasting menus.
This pretty pink drink is a Cincinnati specialty.
This violet-hued liquor is Brazil's oldest spirit.
Legend has it that a monk hid meat in these dumplings to fool God.
A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.