
Fried artichokes and other Roman-Jewish classics are executed with care at this no-frills cafeteria.
Fried artichokes and other Roman-Jewish classics are executed with care at this no-frills cafeteria.
Inventive Sicilian specialties are executed with flair at this restaurant overseen by chef Ciccio Sultano.
Chef Leonardo Vignoli subtly updates Roman classics in a storied space.
For one of Rome’s finest renditions of cacio e pepe, head straight to this osteria.
This pretty pink drink is a Cincinnati specialty.
This violet-hued liquor is Brazil's oldest spirit.
Legend has it that a monk hid meat in these dumplings to fool God.
A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.