
A watering hole where regulars who have ordered 500 beers have their names etched on the bar in gold.
A watering hole where regulars who have ordered 500 beers have their names etched on the bar in gold.
Fried artichokes and other Roman–Jewish classics are executed with care at this no-frills cafeteria.
Inventive Sicilian specialties are executed with flair at this restaurant overseen by chef Ciccio Sultano.
Chef Leonardo Vignoli subtly updates Roman classics in a storied space.
This pretty pink drink is a Cincinnati specialty.
This violet-hued liquor is Brazil's oldest spirit.
Legend has it that a monk hid meat in these dumplings to fool God.
A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.