7 Spots Serving Up Nevada’s Wild and Free Spirit - Atlas Obscura Lists

7 Spots Serving Up Nevada’s Wild and Free Spirit

From Wild West waystations to tiki bars, even the state’s smaller restaurants have big personalities.

Nevada didn’t earn its reputation as wild and free for nothing. From its vast public lands to its resort-packed cities, the state embodies a spirit of diversity and self-expression. This wild essence has been part of Nevada’s identity since its early days, exemplified by the discovery of the Comstock Lode, America’s first major silver ore district. The same sense of possibility that captivated miners more than a century ago still rings true today, from the neon-lit casinos of Las Vegas to the charming eateries in the smallest towns. This diversity and spirit of adventure extends to Nevada’s restaurants, which showcase the state’s personality through eye-catching interiors, massive portion sizes, and waggish historical lore. Nevada is meant to be enjoyed, and its restaurants are here to help, be it with scenic views, unique culinary experiences, or a taste of local culture.

No trip to the Silver State would be complete without a scenic drive along U.S. Highway 50, known as “The Loneliest Road in America.” At Middlegate Station, a rustic saloon and gas station located on the historic Pony Express Trail, diners feast among bull skulls and an antique wagon, all beneath a ceiling of dollar bills. With its authentic setting and diverse menu, Middlegate strives to create a memorable experience for travelers—hence its signature “monster burger,” a meal so big visitors receive a T-shirt for finishing it.

The same can be said of the Historic Silver Cafe in Pioche, “Nevada’s liveliest ghost town.” Situated across the street from Pioche’s best-known haunted overnight (the Overland Saloon & Hotel), the restaurant’s vintage exterior, feel-good food, and family-size portions are intended to provide out-of-towners with the best the old mining town has to offer. Likewise, the Martin Hotel in Winnemucca serves every dinner in the Basque tradition—with wine, soup, salad, beans, bread, fries, and several other side dishes—plus bread pudding for dessert. Pioche and Winnemucca may be small towns, but these family-run establishments showcase the big personalities and unique charm that make Nevada’s lesser-known destinations worth exploring. 

Of course, the state’s bars and other watering holes offer their own pleasures. The great Las Vegas tiki bars—chief among them Frankie’s Tiki Room and The Golden Tiki—mix colorful cocktails with delightfully kitschy décor. Further afield, Ely’s Economy Drug & Old Fashioned Soda Fountain whips up old-timey drugstore fountain drinks in a setting that feels straight out of a scene from Grease.