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All the United States Illinois Chicago The Plant
Gastro Obscura

The Plant

Former meatpacking facility turned vertical farm and sustainable business complex.

Chicago, Illinois

Added By
Leslie McIntyre
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Artist’s rendering of The Plant   The Plant
Artist’s rendering of The Plant   The Plant
Tilapia are the fish of choice in The Plant’s aquapontic farms   The Plant
The Plant: A Sustainable Business Model   The Plant
The Plant’s outdoor farm takes shape in the facility’s parking lot   The Plant
Hydroponic crops grown by Greens and Gills, a tenant at The Plant   Greens and Gills
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About

In Chicago, a former meatpacking plant is going green. The emerging business complex, known simply as The Plant, hopes to set a remarkable example for sustainable food production and business practices.

The  93,500 square foot building is home to a variety of sustainable food businesses, including a brewery, bakery, kombucha brewery, a cheese distributor, and a coffee roaster, among others. Waste from one business often provides fuel for another; for instance, the CO2 emissions from the brewery are harnessed to feed the plants in the aquaponic farms. 

The Plant is a sustainable, self-sufficient business complex that promotes economic growth in the surrounding Back of the Yards neighborhood and serves as a model for green technologies. Tours of the complex are offered Saturdays at 2 p.m. or by appointment.

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Shops Horticulture Farms Food Plants

Community Contributors

Added By

Leslie McIntyre

Edited By

tessa 6b9358ad, firexbrat

  • tessa 6b9358ad
  • firexbrat

Published

May 19, 2013

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The Plant
1400 W 46th St
Chicago, Illinois, 60609
United States
41.81585, -87.661343
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