Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food.

This wild cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and black with long stems.

Emma Suojanen Marketing Manager

Also known as black salt, kala namak is used in Southeast Asian cooking, including in Indian chaat and other savory snacks.

Jiva Organics extra hot red chili powder is a vibrant, hot spice with powerful and bold flavor and is made from Dried Ground Red Chilies.

A fun way to make every night a real movie night at home!