This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

Peru's purple drink made from purple corn.

A sacred alcoholic drink made from chewed and fermented yuca.

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.

A sweet, warm cocktail to chase away the chill of Andean nights.

This Cabernet Sauvignon is out of this world.

Fermenting tubers with spices, eggshells, and sugar creates a fizzy, wassail-flavored drink.

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

A rainbow of flavor that harks back to childhood.

The sweet Kiwi treat that represents a token reward.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

These beloved New Zealand cookies have a mysterious past.

A delicious corn-based porridge that happens to smell like vomit.

It's fishy how close to an omelette this is.

The Aussie street food meal of meat pie on a sea of peas.

Come to vote, leave with a sausage.

To catch these coral-dwelling, caviar-flavored sea worms, you must wade into their annual mating ritual.

The rarest oysters come from the bottom of the sea at the end of the earth.

The meat that literally puts a smile on Australians' faces.

In the Australian desert, the roots of the witchetty bush hold a savory treat.

This chocolate-flavored superfood falls from the Australian Acacia bush.

Bees get a lift from helicopters in order to produce this spicy honey.

Fiji's signature coconut condiment makes creamy, spicy ceviche.