coolwaterlily2's User Profile - Atlas Obscura
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Slugburger
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Slugburger

No slugs were harmed in the making of this five-cent sandwich.
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rachelrummel Added by rachelrummel
Blue Corn Mush
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Blue Corn Mush

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.
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rachelrummel Added by rachelrummel
Blueberry Duff
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Blueberry Duff

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.
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cecilyannwong Added by cecilyannwong
Senate Bean Soup
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Senate Bean Soup

A bland but storied soup is always on the menu in the U.S. Senate.
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Anne Ewbank Added by Anne Ewbank
Red Snappers
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Red Snappers

The reddest of the red meat.
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rachelrummel Added by rachelrummel
Canned Bread
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Canned Bread

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.
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Ike Allen Added by Ike Allen
Mozzarella Sticks with Melba Sauce
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Mozzarella Sticks with Melba Sauce

Only in Albany do people dip in raspberry sauce.
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Anne Ewbank Added by Anne Ewbank
Seattle Dog
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Seattle Dog

The city loves hot sausage slathered with cold cream cheese.
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rachelrummel Added by rachelrummel
Cincinnati Chili
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Cincinnati Chili

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.
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rachelrummel Added by rachelrummel
St. Louis-Style Pizza
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St. Louis-Style Pizza

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.
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rachelrummel Added by rachelrummel
Gumbo Z'herbes
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Gumbo Z'herbes

To some, the soup's greens represent key moments of the crucifixion.
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rachelrummel Added by rachelrummel
Collard Sandwich
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Collard Sandwich

Greens and crispy corn bread combine in this North Carolina specialty.
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rachelrummel Added by rachelrummel
Dutch Baby
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Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.
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Sam OBrien Added by Sam OBrien
The Slopper
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The Slopper

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.
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rachelrummel Added by rachelrummel
Gym Shoe Sandwich
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Gym Shoe Sandwich

The South Side favorite is a cross between a meat-lover's sub and a gyro.
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rachelrummel Added by rachelrummel
Fried Brain Sandwich
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Fried Brain Sandwich

Only a handful of restaurants still serve the retro Midwestern meal.
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rachelrummel Added by rachelrummel
Boiled Green Peanuts
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Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
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Added by UkeMcQ
Barbecued Mutton
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Barbecued Mutton

The slow-smoked sheep is a Western Kentucky specialty.
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Added by wfraize
Seattle Teriyaki
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Seattle Teriyaki

This once-ubiquitous fusion dish is fading into obscurity.
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Added by stonefall
Cheese Zombies
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Cheese Zombies

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.
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tysajayne Added by tysajayne
Limburger Sandwich
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Limburger Sandwich

The stinky, simple classic is still served at select Wisconsin taverns.
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thomasharper Added by thomasharper
Goetta
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Goetta

From humble meat-hybrid to Cincinnati favorite.
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rachelrummel Added by rachelrummel
Seal Flipper Pie
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Seal Flipper Pie

A Newfoundland tradition that comes with history and controversy.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Chicken Mull
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Chicken Mull

A buttery Southern specialty inspired by 19th-century seaside cookouts.
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Added by andtonic