coolwaterlily2's User Profile - Atlas Obscura
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Jumiles
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Jumiles

These Mexican bugs taste like cinnamon and alleviate arthritis pain.
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rachelrummel Added by rachelrummel
Gooseneck Barnacles
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Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
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rachelrummel Added by rachelrummel
City Chicken
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City Chicken

The Midwestern mock-poultry classic is fading away.
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rachelrummel Added by rachelrummel
Beaver
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Beaver

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.
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cecilyannwong Added by cecilyannwong
Chicatanas
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Chicatanas

The seasonal treat that descends from the sky in swarms.
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Added by Lauren Rothman
Maguey Worm
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Maguey Worm

This protein-rich legacy of the Aztecs makes for a savory taco filling.
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Leigh ChavezBush Added by Leigh ChavezBush
Honeypot Ants
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Honeypot Ants

These insects swell with sweet, golden nectar.
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Sam OBrien Added by Sam OBrien
Geoduck
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Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
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rachelrummel Added by rachelrummel
Peameal Bacon
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Peameal Bacon

The real "Canadian bacon" comes rolled in cornmeal.
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Anne Ewbank Added by Anne Ewbank
Pemmican
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Pemmican

Touted as the original energy bar, the bison-based mixture kept for months.
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Leigh ChavezBush Added by Leigh ChavezBush
Muktuk
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Muktuk

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Louisiana Hog's Head Cheese
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Louisiana Hog's Head Cheese

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.
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Rohini Chaki Added by Rohini Chaki
Trail Bologna
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Trail Bologna

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.
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rachelrummel Added by rachelrummel
Pacific Razor Clams
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Pacific Razor Clams

It takes patience and skill to harvest these delicious bivalves.
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rachelrummel Added by rachelrummel
Lobster Mushroom
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Lobster Mushroom

This mushroom isn't a mushroom at all.
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sarahcorsa Added by sarahcorsa
Mustard Pickles
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Mustard Pickles

This zippy Newfoundland condiment inspires a deep, burning loyalty.
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Cara Giaimo Added by Cara Giaimo
Fry Sauce
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Fry Sauce

It's so much more than just mayonnaise and ketchup.
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EricGrundhauser Added by EricGrundhauser
Montreal Steak Spice
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Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
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Anne Ewbank Added by Anne Ewbank
Sourdough Starter
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Sourdough Starter

A century-old organism creates some of the world's best bread.
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Ike Allen Added by Ike Allen
Carolina Gold
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Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
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Anne Ewbank Added by Anne Ewbank
Blue-Green Algae
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Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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rachelrummel Added by rachelrummel
Castoreum
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Castoreum

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.
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rachelrummel Added by rachelrummel
White BBQ Sauce
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White BBQ Sauce

In Alabama, smoked meat gets dressed up in white.
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rachelrummel Added by rachelrummel
Chicken of the Woods
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Chicken of the Woods

This mushroom tastes just like chicken.
Gastro Obscura
Sam OBrien Added by Sam OBrien