A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

"As a vanquisher of men its equal has never been found."

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

This traditional drink is made with a little-known variety of cacao.

A uniquely Texan take on Chartreuse.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

A church bakes up hundreds of these regional pizzas once a week.

There's even a museum dedicated to this preserved meat.

The casserole with a person's name.

A sweet regional alternative to the maple kind.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

The adorable amphibian treats are South Australian icons.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

This rustic cider's name derives from an English term for fruit thievery.

In northern Scandinavia, cups of coffee get enhanced with cheese.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.