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Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.
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Leigh ChavezBush Added by Leigh ChavezBush
Black Fire Scotch Eggs
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Black Fire Scotch Eggs

This unusual take on a British comfort food hides two surprises inside.
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Dr Alan P Newman Added by Dr Alan P Newman
Piacentino Ennese
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Meats & Animal Products

Piacentino Ennese

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.
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Dr Alan P Newman Added by Dr Alan P Newman
Saskatoons
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Fruits & Vegetables

Saskatoons

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
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Leigh ChavezBush Added by Leigh ChavezBush
Cougar Gold Cheese
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Cougar Gold Cheese

This canned cheddar is made using a secret 70-year-old bacteria culture.
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Leigh ChavezBush Added by Leigh ChavezBush
Cholado
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Cholado

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.
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Sam OBrien Added by Sam OBrien
Taylor Ham Ice Cream
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Taylor Ham Ice Cream

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.
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Leigh ChavezBush Added by Leigh ChavezBush
Piccadilly Raspa
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Piccadilly Raspa

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.
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Leigh ChavezBush Added by Leigh ChavezBush
Donkey Burger
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Donkey Burger

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.
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Leigh ChavezBush Added by Leigh ChavezBush
Colombian Hot Dogs
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Colombian Hot Dogs

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.
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Sam OBrien Added by Sam OBrien
Morteruelo
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Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.
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Added by chulilla
Glögg
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Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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Abbey Perreault Added by Abbey Perreault
Kottabos
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Kottabos

The ancient game of wine-flicking is as difficult as it is messy.
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Leigh ChavezBush Added by Leigh ChavezBush
Patatje Oorlog
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Patatje Oorlog

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.
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Added by karbota
Absinthe Spoon
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Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
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EmMaierAnimalier Added by EmMaierAnimalier
Pouring Moroccan Mint Tea
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Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
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Leigh ChavezBush Added by Leigh ChavezBush
Tvøst og Spik
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Tvøst og Spik

A Faroese dish that includes pilot whale meat and blubber, this traditional food requires weeks of preparation.
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Britta Shoot Added by Britta Shoot
Boilo
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Boilo

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”
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Anne Ewbank Added by Anne Ewbank
British Burrito
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British Burrito

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.
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Dr Alan P Newman Added by Dr Alan P Newman
Kaymak
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Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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AbiInman Added by AbiInman
Cramaillote
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Cramaillote

This jelly is made with dandelions and tastes like honey.
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Anne Ewbank Added by Anne Ewbank
Muktuk
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Muktuk

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Coca-Cola and Peanuts
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Coca-Cola and Peanuts

This traditional Southern pairing captures sweet and salty in a single bottle.
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Sam OBrien Added by Sam OBrien
Squid Ink Gelato
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Sweets

Squid Ink Gelato

A jet-black, vanilla-flavored treat with hints of its marine origin.
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Added by beaustucki