srsworden's User Profile - Atlas Obscura
Nam Prik Mang Da
Gastro Obscura
Story
Ingredients & Condiments

Nam Prik Mang Da

Pounded water beetles are this spicy condiment's main ingredient.
Gastro Obscura
Pacific Razor Clams
Gastro Obscura
Story
Meats & Animal Products

Pacific Razor Clams

It takes patience and skill to harvest these delicious bivalves.
Gastro Obscura
The Puffing Gun
Gastro Obscura
Story

The Puffing Gun

Many popular cereals exploded out of its chamber and into existence.
Gastro Obscura
Beach Plum Jelly
Gastro Obscura
Story
Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
Gastro Obscura
Canelazo
Gastro Obscura
Story
Drinks

Canelazo

A sweet, warm cocktail to chase away the chill of Andean nights.
Gastro Obscura
Sugar Toad
Gastro Obscura
Story
Prepared Foods

Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
Gastro Obscura
Bled Cream Cake
Gastro Obscura
Story
Sweets

Bled Cream Cake

The decadent pastry almost outshines the Slovenian lake it's named for.
Gastro Obscura
Kaleh Pacheh
Gastro Obscura
Story
Prepared Foods

Kaleh Pacheh

This savory “head and hooves” soup makes a hearty breakfast in Iran.
Gastro Obscura
Bánh Pía
Gastro Obscura
Story
Sweets

Bánh Pía

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.
Gastro Obscura
Akabanga Chili Oil
Gastro Obscura
Story
Ingredients & Condiments

Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
Gastro Obscura
Bastard Oleaster
Gastro Obscura
Story
Fruits & Vegetables

Bastard Oleaster

Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.
Gastro Obscura
Ciorbă de Burtă
Gastro Obscura
Story
Prepared Foods

Ciorbă de Burtă

The secret to Romania's hangover-busting soup is tripe.
Gastro Obscura
Karelian Pie
Gastro Obscura
Story
Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
Gastro Obscura
Kuih Pai Tee
Gastro Obscura
Story
Prepared Foods

Kuih Pai Tee

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.
Gastro Obscura
Zunda
Gastro Obscura
Story
Ingredients & Condiments

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
Gastro Obscura
Bolo Lêvedo
Gastro Obscura
Story
Prepared Foods

Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
Gastro Obscura
Tempoyak
Gastro Obscura
Story
Ingredients & Condiments

Tempoyak

Fermenting raw durian is a better idea than you thought.
Gastro Obscura
Hāngi
Gastro Obscura
Story

Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
Gastro Obscura
Goma Dofu
Gastro Obscura
Story
Prepared Foods

Goma Dofu

This tofu alternative replaces soybeans with sesame and kudzu.
Gastro Obscura
Anthill Cake
Gastro Obscura
Story
Sweets

Anthill Cake

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.
Gastro Obscura
Tocinillo de Cielo
Gastro Obscura
Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
Gastro Obscura
Kars Goose With Bulgur Wheat
Gastro Obscura
Story
Prepared Foods

Kars Goose With Bulgur Wheat

In Northeast Turkey, one special bird makes a cultural and culinary centerpiece.
Gastro Obscura
Cherimoya
Gastro Obscura
Story
Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
Gastro Obscura
Stroopwafel Liqueur
Gastro Obscura
Story
Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
Gastro Obscura