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Hot Ale Flip
Gastro Obscura
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Drinks

Hot Ale Flip

A Colonial cocktail brought to you by ale, rum, and a really hot poker.
Gastro Obscura
rachelrummel Added by rachelrummel
Paiche
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Meats & Animal Products

Paiche

This 400-pound fish has fed Amazon tribes for millennia.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Hala Fruit
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Fruits & Vegetables

Hala Fruit

It looks like an exploding planet and tastes like sugarcane.
Gastro Obscura
rachelrummel Added by rachelrummel
Monstera Deliciosa
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Fruits & Vegetables

Monstera Deliciosa

This fruit either burns your throat or tastes like a tropical medley.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Palm Springs Date Shakes
Gastro Obscura
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Drinks

Palm Springs Date Shakes

The prosperous Southern California date industry produces delicious milkshakes.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Swizzle Sticks
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Swizzle Sticks

These natural cocktail stirrers sprout from the Caribbean swizzlestick tree.
Gastro Obscura
rachelrummel Added by rachelrummel
Garlic Ice Cream
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Sweets

Garlic Ice Cream

In Gilroy, California, garlic flavors everything, including desserts.
Gastro Obscura
jessemiers Added by jessemiers
Olosapo
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Fruits & Vegetables

Olosapo

In Central America, custard grows on trees.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Mote con Huesillos
Gastro Obscura
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Drinks

Mote con Huesillos

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon
Small Foods Party
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Food Festivals

Small Foods Party

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.
Gastro Obscura
rachelrummel Added by rachelrummel
Exploding Chocolate Teacakes
Gastro Obscura
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Sweets

Exploding Chocolate Teacakes

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.
Gastro Obscura
rachelrummel Added by rachelrummel
Arcilla de Chaco
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Ingredients & Condiments

Arcilla de Chaco

In the Andean highlands, clay makes bitter potatoes more palatable.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Bara Lawr
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Prepared Foods

Bara Lawr

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.
Gastro Obscura
rachelrummel Added by rachelrummel
Keso Ice Cream
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Sweets

Keso Ice Cream

Cheddar cheese flavors a classic frozen treat in the Philippines.
Gastro Obscura
rachelrummel Added by rachelrummel
Kanji
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Drinks

Kanji

This fermented purple carrot elixir practically makes itself.
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rachelrummel Added by rachelrummel
Maple Leaf Tempura
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Prepared Foods

Maple Leaf Tempura

Why not fry a year-old leaf?
Gastro Obscura
rachelrummel Added by rachelrummel
Gấc
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Fruits & Vegetables

Gấc

This lucky fruit tastes best in rice.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Coquito Nuts
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Fruits & Vegetables

Coquito Nuts

Chile is home to very, very small coconuts.
Gastro Obscura
rachelrummel Added by rachelrummel
Chocolate-Covered Cinnamon Bears
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Sweets

Chocolate-Covered Cinnamon Bears

The gummies are taking over Utah.
Gastro Obscura
rachelrummel Added by rachelrummel
Mozzarella Sticks with Melba Sauce
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Prepared Foods

Mozzarella Sticks with Melba Sauce

Only in Albany do people dip in raspberry sauce.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Guatemalan Fiambre
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Prepared Foods

Guatemalan Fiambre

This 50-ingredient salad is for both the living and the dead.
Gastro Obscura
rachelrummel Added by rachelrummel
Smith Island Cake
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Prepared Foods

Smith Island Cake

This dessert island is known for its refined layer cakes.
Gastro Obscura
rachelrummel Added by rachelrummel
Cassareep
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Ingredients & Condiments

Cassareep

Sauce that can preserve stew for days—no fridge needed.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Seattle Dog
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Prepared Foods

Seattle Dog

The city loves hot sausage slathered with cold cream cheese.
Gastro Obscura
rachelrummel Added by rachelrummel