russellnelson's User Profile - Atlas Obscura
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Places visited in Oakland, California
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Switchel
Gastro Obscura
Story
Drinks

Switchel

Colonial Gatorade made from vinegar and molasses is back in style.
Gastro Obscura
rachelrummel Added by rachelrummel
The Zombie
Gastro Obscura
Story
Drinks

The Zombie

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.
Gastro Obscura
rachelrummel Added by rachelrummel
Hangtown Fry
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Prepared Foods

Hangtown Fry

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.
Gastro Obscura
Added by Samir S Patel
Grasshopper
Gastro Obscura
Story
Drinks

Grasshopper

This bright green cocktail doubles as dessert.
Gastro Obscura
rachelrummel Added by rachelrummel
Bonito Flakes
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Meats & Animal Products

Bonito Flakes

Some fish can dance.
Gastro Obscura
rachelrummel Added by rachelrummel
Gooseneck Barnacles
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Story
Meats & Animal Products

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
Gastro Obscura
rachelrummel Added by rachelrummel
Shoofly Pie
Gastro Obscura
Story
Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
Gastro Obscura
rachelrummel Added by rachelrummel
Pulque
Gastro Obscura
Story

Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
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rachelrummel Added by rachelrummel
Bird's Nest Soup
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Prepared Foods

Bird's Nest Soup

It's expensive, it's gelatinous, it's made from swiftlet spit.
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Sam OBrien Added by Sam OBrien
Japanese Tea Ceremony
Gastro Obscura
Story

Japanese Tea Ceremony

A ritual that showcases the beauty of the present moment.
Gastro Obscura
samanthachong Added by samanthachong
King Cake
Gastro Obscura
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Sweets

King Cake

The Carnival cake comes with a hidden baby Jesus inside.
Gastro Obscura
rachelrummel Added by rachelrummel
Palm Springs Date Shakes
Gastro Obscura
Story
Drinks

Palm Springs Date Shakes

The prosperous Southern California date industry produces delicious milkshakes.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Swizzle Sticks
Gastro Obscura
Story

Swizzle Sticks

These natural cocktail stirrers sprout from the Caribbean swizzlestick tree.
Gastro Obscura
rachelrummel Added by rachelrummel
Garlic Ice Cream
Gastro Obscura
Story
Sweets

Garlic Ice Cream

In Gilroy, California, garlic flavors everything, including desserts.
Gastro Obscura
jessemiers Added by jessemiers
Angulas
Gastro Obscura
Story
Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Traditional Balsamic Vinegar
Gastro Obscura
Story
Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Floating Island
Gastro Obscura
Story
Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Dutch Baby
Gastro Obscura
Story
Prepared Foods

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Mortadella
Gastro Obscura
Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Pie Birds
Gastro Obscura
Story

Pie Birds

To release steam, Victorian bakers placed whimsical ceramics in their pastries.
Gastro Obscura
rachelrummel Added by rachelrummel
Green Chartreuse
Gastro Obscura
Story
Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
Gastro Obscura
rachelrummel Added by rachelrummel
Nattō
Gastro Obscura
Story
Prepared Foods

Nattō

These pungent fermented soybeans are coated in probiotic slime.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Kopstootje
Gastro Obscura
Story

Kopstootje

The Dutch drinking ritual begins with a glass of genever and ends with a “little head-butt.”
Gastro Obscura
rachelrummel Added by rachelrummel
Lutefisk
Gastro Obscura
Story
Prepared Foods

Lutefisk

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.
Gastro Obscura
jwalker Added by jwalker