aember's User Profile - Atlas Obscura
Smørrebrød
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Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
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Detroit-Style Coney Dog Pizza
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Detroit-Style Coney Dog Pizza

A greasy crossroads of history and culture.
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Syracuse Salt Potatoes
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Syracuse Salt Potatoes

Even a local sports team pays homage to these white-crusted, savory spuds.
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Dorset Knobs
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Dorset Knobs

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.
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Dill Pickle Pizza
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Dill Pickle Pizza

This is one seriously polarizing pie.
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Frog Eye Salad
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Frog Eye Salad

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.
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Madfouna
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Madfouna

This Saharan sand-baked fare is nicknamed “Berber pizza.”
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Sushi Pizza
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Sushi Pizza

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.
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New Jersey Sloppy Joe
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New Jersey Sloppy Joe

It's not what you think it is, unless you're from the Garden State.
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Doodle Soup
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Doodle Soup

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.
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Pueblo Bread
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Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
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Staffordshire Oatcakes
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Staffordshire Oatcakes

The portable breakfast food might've originated with British soldiers returning from India.
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Fluff Screamer
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Fluff Screamer

An unusual combination of marshmallows and spice make this screamingly good burger.
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Threads of God
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Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
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Nagashi Somen
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Nagashi Somen

Catch these floating noodles before they flow by.
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Real Wasabi
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Real Wasabi

Most sushi fans have never tried this rare rhizome.
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Camp Coffee
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Camp Coffee

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.
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Honey Dill Sauce
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Honey Dill Sauce

A taste of home for Manitobans.
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Beach Plum Jelly
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Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
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Akabanga Chili Oil
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Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
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Zunda
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Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
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Luxardo Maraschino Cherries
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Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Horlicks Malted Milk
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Horlicks Malted Milk

This powder proved essential to Arctic exploration, war, and the ice cream parlor.
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Canarian Palm “Honey”
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Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
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