alaskastardust's User Profile - Atlas Obscura
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Chios Mastiha
Gastro Obscura
Story
Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
White Kiawe Honey
Gastro Obscura
Story
Ingredients & Condiments

White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Brunost
Gastro Obscura
Story
Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
Gastro Obscura
rachelrummel Added by rachelrummel
Tiger Tail Ice Cream
Gastro Obscura
Story
Sweets

Tiger Tail Ice Cream

This orange and black licorice flavor is kind of a big deal in Canada.
Gastro Obscura
rachelrummel Added by rachelrummel
Ligurian Honey
Gastro Obscura
Story
Ingredients & Condiments

Ligurian Honey

This famous Italian honey is now produced only on an Australian island.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Finger Lime
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Story
Fruits & Vegetables

Finger Lime

Slice one open for some citrus caviar.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Sea Grapes
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Story
Fruits & Vegetables

Sea Grapes

This "green caviar" is vegetarian friendly.
Gastro Obscura
rachelrummel Added by rachelrummel
Heather Honey
Gastro Obscura
Story
Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Cramaillote
Gastro Obscura
Story
Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Biscuits Roses de Reims
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Story
Sweets

Biscuits Roses de Reims

These pink cookies are destined to be dunked in champagne.
Gastro Obscura
tylercole Added by tylercole
Screech-In
Gastro Obscura
Story

Screech-In

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.
Gastro Obscura
rachelrummel Added by rachelrummel
Yaupon Tea
Gastro Obscura
Story
Drinks

Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Vermont Gold Vodka
Gastro Obscura
Story
Drinks

Vermont Gold Vodka

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Boston Cooler
Gastro Obscura
Story
Drinks

Boston Cooler

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.
Gastro Obscura
Added by RyanL
Seaweed Ale
Gastro Obscura
Story
Drinks

Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Moon Mist
Gastro Obscura
Story
Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Seaweed Gin
Gastro Obscura
Story
Drinks

Seaweed Gin

The essence of Canada's eastern coastline, distilled.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Bakeapple Gin
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Story
Drinks

Bakeapple Gin

A Canadian spirit made with Newfoundland's beloved berry.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Gunpowder Rum
Gastro Obscura
Story
Drinks

Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Scandinavian Egg Coffee
Gastro Obscura
Story
Drinks

Scandinavian Egg Coffee

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.
Gastro Obscura
rachelrummel Added by rachelrummel
Dill Pickle Pizza
Gastro Obscura
Story
Prepared Foods

Dill Pickle Pizza

This is one seriously polarizing pie.
Gastro Obscura
Added by erinmawn9
Dulse and Yellowman
Gastro Obscura
Story
Sweets

Dulse and Yellowman

An unlikely pairing of honeycomb toffee and purple seaweed.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell