alvarezmahon's User Profile - Atlas Obscura
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Places visited in Dubrovnik, Croatia
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Places visited in Sleepy Hollow, New York
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Places visited in Oak Bluffs, Massachusetts
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Places visited in Concord, New Hampshire
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Places visited in Winthrop, Massachusetts
Glögg
Gastro Obscura
Story
Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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Morteruelo
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Prepared Foods

Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.
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Kottabos
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Kottabos

The ancient game of wine-flicking is as difficult as it is messy.
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Patatje Oorlog
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Prepared Foods

Patatje Oorlog

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.
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Absinthe Spoon
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Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
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Smiley
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Prepared Foods

Smiley

The cooked South African sheep's head is named for its bared teeth.
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Pouring Moroccan Mint Tea
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Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
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Tvøst og Spik
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Prepared Foods

Tvøst og Spik

A Faroese dish that includes pilot whale meat and blubber, this traditional food requires weeks of preparation.
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Jinshan Sulphuric Fire Fishing Festival
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Food Festivals

Jinshan Sulphuric Fire Fishing Festival

See Taiwan's dying art of fishing with fire.
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Kaymak
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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Juniper Beer
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Drinks

Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.
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Frutta Martorana
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Sweets

Frutta Martorana

Sicilian nuns once hung these sugary "fruits" from tree branches.
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Nimbu Mirchi
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Nimbu Mirchi

These dangling decorations of lemon and chili peppers are meant to ward off a goddess of misfortune.
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Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Lampredotto
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Prepared Foods

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
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Stuffed Hen's Neck
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Prepared Foods

Stuffed Hen's Neck

This chicken “blood sausage” gets an unusual casing.
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Sheep Brains of Marrakesh
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Prepared Foods

Sheep Brains of Marrakesh

Delve into the inner stalls of the city's market and find this prized delicacy.
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Maple Seltzer
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Drinks

Maple Seltzer

You can have your syrup and drink it, too.
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Haggis Ice Cream
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Sweets

Haggis Ice Cream

Batches of this Scottish flavor get a bagpipe escort into the parlor.
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Shirako
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Meats & Animal Products

Shirako

Raw, steamed, or fried, these satchels of fish semen are creamy delicacies.
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Funazushi
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Prepared Foods

Funazushi

Japan's funky, fermented sushi takes years to prepare.
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La Merengada
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La Merengada

This Spanish city gears up for Lent with a massive meringue fight.
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Carta di Musica
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Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
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Czernina
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Prepared Foods

Czernina

Duck blood makes this Polish soup extra rich.
Gastro Obscura