amyemanuel's User Profile - Atlas Obscura
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Places visited in Figueres, Spain
The Zombie
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Drinks

The Zombie

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.
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Grasshopper
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Drinks

Grasshopper

This bright green cocktail doubles as dessert.
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Gooseneck Barnacles
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Meats & Animal Products

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
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Shoofly Pie
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Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
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Funeral Potatoes
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Funeral Potatoes

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.
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Finger Steak
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Prepared Foods

Finger Steak

Idaho's fried specialty makes steak a finger food.
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King Cake
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Sweets

King Cake

The Carnival cake comes with a hidden baby Jesus inside.
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Chicken of the Woods
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Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
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Croquembouche
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Sweets

Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.
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Texas Sheet Cake
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Sweets

Texas Sheet Cake

Funerals in the Lone Star State call for this comforting chocolate treat.
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Egg Cream
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Drinks

Egg Cream

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.
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Fried Sea Anemone
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Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
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Aligot
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Prepared Foods

Aligot

These extra-cheesy potatoes resemble decadent fondue.
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Cincinnati Chili
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Prepared Foods

Cincinnati Chili

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.
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Poke Cake
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Sweets

Poke Cake

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.
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White BBQ Sauce
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Ingredients & Condiments

White BBQ Sauce

In Alabama, smoked meat gets dressed up in white.
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Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Floating Island
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Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
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Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
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Francesinha
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Prepared Foods

Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.
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Dutch Baby
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Prepared Foods

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.
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Surströmming
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Meats & Animal Products

Surströmming

The pickled Baltic herring has an explosive reputation.
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Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Espardenyes
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Prepared Foods

Espardenyes

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.
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