andyhartsmith's User Profile - Atlas Obscura
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Places visited in Tintagel, England
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Places visited in Saint Andrews, Scotland
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Places visited in Santorini, Greece
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Places visited in Glastonbury, England
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Places visited in Strasbourg, France
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Places visited in Želízy, Czechia
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Places visited in Key Largo, Florida
Canelazo
Gastro Obscura
Story
Drinks

Canelazo

A sweet, warm cocktail to chase away the chill of Andean nights.
Gastro Obscura
Strasbourg Hospital Wines
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Drinks

Strasbourg Hospital Wines

You can still drink riesling and pinot noir from this medieval cellar.
Gastro Obscura
Vinho dos Mortos
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Drinks

Vinho dos Mortos

Facing invasion, the small town of Boticas buried their bottles and gave birth to a unique style of wine.
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Pox
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Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
Gastro Obscura
Sturm
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Drinks

Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
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Clairin
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Drinks

Clairin

Small Haitian distilleries are producing some of the purest rum in the world.
Gastro Obscura
Biska
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Drinks

Biska

One of the smallest cities in the world specializes in mistletoe brandy.
Gastro Obscura
Licor Valvanera
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Drinks

Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
Gastro Obscura
Prickly Pear Liqueur
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Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
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Black Tot Rum
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Drinks

Black Tot Rum

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.
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Prickly Pear Vodka
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Drinks

Prickly Pear Vodka

This small-batch spirit is distilled from cactus fruit.
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Tulip Vodka
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Drinks

Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
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Leidse Koffie
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Drinks

Leidse Koffie

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.
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Iceberg Ice
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Ingredients & Condiments

Iceberg Ice

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.
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Ramune
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Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
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Ginjinha
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Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
The Toleen
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Drinks

The Toleen

Thai red beans and rum combine in a winter warmer inspired by a South American specialty.
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Heather Honey
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Story
Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
Gastro Obscura
Antigua Black Pineapple
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Story
Fruits & Vegetables

Antigua Black Pineapple

It's not actually dark, but it is the world's sweetest.
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Haggis Ice Cream
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Sweets

Haggis Ice Cream

Batches of this Scottish flavor get a bagpipe escort into the parlor.
Gastro Obscura
Maple Creemee
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Story
Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
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Seaweed Gin
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Story
Drinks

Seaweed Gin

The essence of Canada's eastern coastline, distilled.
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Bakeapple Gin
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Drinks

Bakeapple Gin

A Canadian spirit made with Newfoundland's beloved berry.
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Gunpowder Rum
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Drinks

Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
Gastro Obscura