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Places visited in Bhaktapur, Nepal
Borsok
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Borsok

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.
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EricGrundhauser Added by EricGrundhauser
Kala Jamun
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Sweets

Kala Jamun

These dark fried milk balls are flecked with gold and dipped in scented syrup.
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rachelrummel Added by rachelrummel
Vietnamese Blood Soup
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Prepared Foods

Vietnamese Blood Soup

Tiết canh is a sour, cool, and gelatinous breakfast.
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natashafrost Added by natashafrost
Boodog
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Prepared Foods

Boodog

To travel light, Mongolian warriors used animal carcasses as crockery.
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rachelrummel Added by rachelrummel
Singapore Carrot Cake
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Prepared Foods

Singapore Carrot Cake

A radish scramble gets lost in translation.
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natashafrost Added by natashafrost
Hmong Stuffed Chicken Wings
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Prepared Foods

Hmong Stuffed Chicken Wings

Next-level egg rolls are wrapped in an entire chicken wing.
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rachelrummel Added by rachelrummel
Butterfly Pea Flower
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Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
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rachelrummel Added by rachelrummel
Japanese Tea Ceremony
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Japanese Tea Ceremony

A ritual that showcases the beauty of the present moment.
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samanthachong Added by samanthachong
Red Ant Chutney
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Ingredients & Condiments

Red Ant Chutney

Indian harvesters endure painful bites to make an intensely spicy paste.
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Added by Gurvinder
Balut
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Meats & Animal Products

Balut

In the Philippines, fertilized duck eggs are savory snacks.
Gastro Obscura
rachelrummel Added by rachelrummel
Makgeolli
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Drinks

Makgeolli

South Korea's oldest alcoholic beverage is making a comeback.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Beondegi
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Meats & Animal Products

Beondegi

In South Korean markets, steamed silkworm pupae make a juicy, nutty snack.
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Added by andreamacg
Acorn Jelly
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Prepared Foods

Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
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Added by andreamacg
Keso Ice Cream
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Sweets

Keso Ice Cream

Cheddar cheese flavors a classic frozen treat in the Philippines.
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rachelrummel Added by rachelrummel
Job's Tears Tea
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Drinks

Job's Tears Tea

South Koreans turned this simple grain into a nutty energy drink.
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rachelrummel Added by rachelrummel
Kanji
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Drinks

Kanji

This fermented purple carrot elixir practically makes itself.
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rachelrummel Added by rachelrummel
Maple Leaf Tempura
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Prepared Foods

Maple Leaf Tempura

Why not fry a year-old leaf?
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rachelrummel Added by rachelrummel
Bamboo Pole Noodles
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Prepared Foods

Bamboo Pole Noodles

The dying art of flattening dough by seesawing on it.
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rachelrummel Added by rachelrummel
Snakefruit
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Fruits & Vegetables

Snakefruit

Beneath its serpent-like skin lies pineapple-flavored flesh.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Barbecued Field Rat
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Meats & Animal Products

Barbecued Field Rat

Captured on Cambodian rice plantations, the rodents make savory roadside snacks.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Grass Jelly
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Ingredients & Condiments

Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.
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rachelrummel Added by rachelrummel
Kopi Joss
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Drinks

Kopi Joss

You put the charcoal in the coffee cup and drink it all up.
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rachelrummel Added by rachelrummel
Jiānbǐng
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Prepared Foods

Jiānbǐng

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.
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rachelrummel Added by rachelrummel
Ika Tokkuri
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Ika Tokkuri

A squid's body becomes an edible sake decanter.
Gastro Obscura
Added by jimclarkenewyork