Kings Cross Station pays tribute to its role in Britain's best-selling book series.

A kaleidoscopic warehouse-maze of handmade neon signs.

This shop and gallery is a modern-day cabinet of curiosities, unassumingly positioned along an urban thoroughfare.

The sign at the garden gate reads: "These Plants Can Kill."

This ornate Victorian marketplace was the setting for Diagon Alley and the Leaky Cauldron in the Harry Potter films.

The world's largest collection of witchcraft regalia.

Taste the white whiskey that the United States' first president once distilled and enjoyed.

This salad has two key ingredients: hearts of palm and green ice cream.

The block of aged dairy is probably still edible after 2,300 years in a peat bog.

Heavily bombed during the Vietnam War, this small town turns unexploded munitions into utensils.

Hidden behind a wall, Spanish nuns distribute their signature sweets on a revolving tray.

The world's spiciest ice cream comes from Glasgow.

This humble hole-in-the-wall is home to an incredible pig ear sandwich and serious civil rights history.

Every Easter, a small Sicilian town builds a stunning cathedral out of bread.

An imperial art museum offers edible versions of its most treasured displays in an on-site fine-dining restaurant.

A Michigan farm has hosted the fierce competition since 1974.

Thanks to a clever legal loophole, this mountainside wine shop sells a hybrid cuvée that's been outlawed for nearly a century.

On a small Slovenian island, diners can mix and match a classic cake into dozens of sweet and savory flavor combinations.

Gargantuan pots of slow-cooked lamb, noodles, and red wine feed everyone at a Mallorcan harvest festival.

A Swedish farm is the world's only producer of the rare, creamy delicacy that is moose cheese.

An all-female order shares an ancient culinary art with visitors at their mountaintop monastery.

This French Canadian classic is a specialty of the oldest continually used church in Minneapolis.

The pharmacy's retro ice cream mixer is one of the last of its kind.

This legendary dessert was served to Nobel laureates for decades.