ATSundarsingh's User Profile - Atlas Obscura
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Shropshire, England

Three Tuns Brewery

The oldest working Brewery in Britain.
Boston, Massachusetts

Empire Garden Restaurant

Dim sum, served in a grand old theater.
New Orleans, Louisiana

Lafitte's Blacksmith Shop

The second oldest continuously operating bar in Louisiana.
George Town, Malaysia

Jawi House

This restored house offers a twist on Penang's Peranakan history.
Pune, India

Raja Ices

Pune's oldest ice cream parlor serves scoops in flavors like lemongrass.
Akyem Kukurantumi, Ghana

Cocoa Research Institute of Ghana

Sample cacao fruit and learn all about bean production.
Pune, India

Café Goodluck

This local institution has been serving Parsi staples since 1935.
Madrid, Spain

La Casa de las Torrijas

Kingly French toast comes soaked in milk or red wine, then drizzled in a citrus-perfumed syrup.
Naples, Italy

Via Port’Alba

This 17th-century passageway is home to numerous bookshops, a witch legend, and the oldest pizzeria in the world.
Paris, France

Debauve & Gallais

Marie Antoinette and Napoleon Bonaparte were fans of this 200-year-old French chocolatier.
Milan, Italy

Bar Basso

Sip a Negroni Sbagliato in the bar that invented it.
Paris, France

Au Pied de Cochon

Offal and flawless onion soup are on the menu at this restaurant that once catered to the workers of Les Halles.
Lisbon, Portugal

A Ginjinha

Sip cherry liqueur at a bar dating back to 1840.
Lisbon, Portugal

Pastéis de Belém

Eat the ultimate iteration of Portugal's most beloved pastry.
Nashville, Tennessee

Tailor

Send your taste buds to South Asia at a sumptuous Southern dinner party.
Pune, India

Vaidya Upahar Gruha

This legendary restaurant from 1912 continues to delight patrons with its soul-satisfying dishes.
Taipei, Taiwan

Chef Hung Beef Noodle Soup

Taiwan’s iconic dish is in peak form here.
Sedona, Arizona

Mary Coyle

This historic pink parlor keeps Phoenicians cool with homemade, retro ice creams.
Lima, Peru

El Cacaotal

Visit Lima’s one-stop-shop for sustainably sourced and produced Peruvian chocolate.
Seattle, Washington

Nue

Eat your way from Ghana to Myanmar on this globe-trotting menu.
New York, New York

Kuih Café

All of the Malaysian sweets at this shop are made daily with a whole lot of love.
Kunia Camp, Hawaii

Kō Hana Distillers

Taste rums made with heirloom sugarcane on the distillery's own estate.
Kyoto, Japan

Kameya Kiyonaga

This 400-year-old sweet shop serves a delicacy some have described as "edible incense."
Cizhong, China

Cizhong Village

This Tibetan and Naxi village's Honey Rose wine bears the mark of 19th-century French missionaries.