blackeyedpeas20official's User Profile - Atlas Obscura
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Places visited in Montpelier, Vermont
Melktert
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Melktert

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.
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Pumpple Cake
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Pumpple Cake

Called the turducken of desserts, this multilayered cake hides two pies inside.
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Shoofly Pie
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Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
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Seal Flipper Pie
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Seal Flipper Pie

A Newfoundland tradition that comes with history and controversy.
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Peanut Pie
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Peanut Pie

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”
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Sugar Cream Pie
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Sugar Cream Pie

Indiana's unofficial state pie was once a desperate measure.
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Karelian Pie
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Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
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Roudoudous
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Roudoudous

These French candies originally came in seashells.
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Southern Butter Rolls
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Southern Butter Rolls

The sweet, spiraled pastries were once a staple on cold days in the American South.
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Sanguinaccio Dolce
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Sanguinaccio Dolce

Italians make a bloody delicious chocolate pudding.
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Smearcase
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Smearcase

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.
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Sour Orange Pie
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Sour Orange Pie

Floridians baked this tangy treat before key lime took over the state's pie scene.
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Hot Cheese Sandwich
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Hot Cheese Sandwich

The original cheeseburger, hold the beef patty.
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Timanoix
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Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
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Tête de Moine
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Tête de Moine

"Monk's Head" cheese requires a special shaver.
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Brie Noir
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Brie Noir

Brie's dark, older cousin can only be found in one region of France.
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Pule
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Pule

The world's most expensive cheese is made from Balkan donkey milk.
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Tenili
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Tenili

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.
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Yak Cheese
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Yak Cheese

From hulking plains creatures comes a delicate, nutty cheese.
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Oscypek
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Oscypek

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.
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Mish
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Mish

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.
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Pettuleipä
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Pettuleipä

Scandinavia has a long history of stretching flour supplies with tree bark.
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Fujisan Bread
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Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Hverabrauð
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Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
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