blackeyedpeas20official's User Profile - Atlas Obscura
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Places visited in Montpelier, Vermont
Pie Barm
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Pie Barm

Nothing to see here, just a humble pie sandwich.
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Chả Rươi
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Chả Rươi

This rare Vietnamese omelet incorporates a seasonal sandworm.
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Long Island Cheese Pumpkin
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Long Island Cheese Pumpkin

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.
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Shimanto River 'Seaweed' Tempura
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Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
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Chop Suey Sandwich
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Chop Suey Sandwich

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.
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Jibachi Senbei
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Jibachi Senbei

Elderly villagers hunt the digger wasps that stud these Japanese rice crackers.
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Miti
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Miti

Fiji's signature coconut condiment makes creamy, spicy ceviche.
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Arcilla de Chaco
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Arcilla de Chaco

In the Andean highlands, clay makes bitter potatoes more palatable.
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Juane
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Juane

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.
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Black Fire Scotch Eggs
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Black Fire Scotch Eggs

This unusual take on a British comfort food hides two surprises inside.
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Faggots
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Faggots

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.
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Kava
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Kava

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.
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Ranfañote
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Ranfañote

This vintage dessert of bread, cheese, and syrup nearly disappeared from Peru.
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Boston Baked Beans
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Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
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Franzbrötchen
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Franzbrötchen

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.
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Glorified Rice
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Glorified Rice

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.
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Khirret
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Khirret

This pollen-based candy comes from the marshes of southern Iraq.
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Sugar Toad
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Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
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Klub
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Klub

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.
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Sushi Pizza
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Sushi Pizza

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.
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Carolina Gold
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Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
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Pawpaw
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Fruits & Vegetables

Pawpaw

The oldest fruit native to North America is probably the least known.
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Tepache
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Drinks

Tepache

This fizzy, tropical drink has ancient roots in Mexico.
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Lebanon Bologna
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Lebanon Bologna

There's even a museum dedicated to this preserved meat.
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