bluesnake38's User Profile - Atlas Obscura
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Struffoli
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Sweets

Struffoli

These Neapolitan Christmas sweets double as decorations.
Gastro Obscura
PamelaCarnes Added by PamelaCarnes
Guksi
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Guksi

These beautiful wooden cups are traditionally carved from birch tree burls.
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Leigh ChavezBush Added by Leigh ChavezBush
Bene’n’hot
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Drinks

Bene’n’hot

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.
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Leigh ChavezBush Added by Leigh ChavezBush
Tinder Fungus
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Tinder Fungus

One of the earliest fire-starting “technologies.”
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Leigh ChavezBush Added by Leigh ChavezBush
Mojie Apples
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Mojie Apples

Orchardists use sticky stencils and the power of the sun to turn apples into art.
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Abbey Perreault Added by Abbey Perreault
Soylent
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Drinks

Soylent

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.
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rachelrummel Added by rachelrummel
Malasadas
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Sweets

Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
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Added by trevorxtravesty
Taro Stems
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Fruits & Vegetables

Taro Stems

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.
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Nate Gray Added by Nate Gray
Skal
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Drinks

Skal

Meet Japan's first milk soda.
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Added by trevorxtravesty
Tulip Vodka
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Drinks

Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
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Anne Ewbank Added by Anne Ewbank
Senegalese Nem
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Prepared Foods

Senegalese Nem

Senegal's popular spring rolls tell a story of war, love, and colonialism.
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rachelrummel Added by rachelrummel
Café Touba
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Drinks

Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
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rachelrummel Added by rachelrummel
Kaffeost
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Drinks

Kaffeost

In northern Scandinavia, cups of coffee get enhanced with cheese.
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Leigh ChavezBush Added by Leigh ChavezBush
Chimay Beer Cheese
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Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
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Tony Dunnell Added by Tony Dunnell
Sfogliatella
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Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Gastro Obscura
StepYoshi Added by StepYoshi
Juustoleipä
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Prepared Foods

Juustoleipä

Finns treat this rich, baked cheese like bread.
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Mordorsurfr Added by Mordorsurfr
Butter Cows
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Butter Cows

These dairy-based sculptures have been state fair traditions for more than a century.
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Leigh ChavezBush Added by Leigh ChavezBush
Canned Dashimaki
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Prepared Foods

Canned Dashimaki

These sweet and savory Japanese rolled eggs are sold in 6-packs.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Ambuyat
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Prepared Foods

Ambuyat

This gooey, starchy gel is Brunei's favorite flavor vehicle.
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Leigh ChavezBush Added by Leigh ChavezBush
Motiv Zuckerl
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Sweets

Motiv Zuckerl

These detailed, dainty confections are made by hand with minimal tools.
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rachelrummel Added by rachelrummel
Scrumpy
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Drinks

Scrumpy

This rustic cider's name derives from an English term for fruit thievery.
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rachelrummel Added by rachelrummel
Burying Bourbon
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Burying Bourbon

In the American South, some believe it deters rain on one's wedding day.
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rachelrummel Added by rachelrummel
Djon-Djon
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Ingredients & Condiments

Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
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rachelrummel Added by rachelrummel
Yuenyeung
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Drinks

Yuenyeung

The perfect marriage of coffee and tea.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank