bluestorm1738's User Profile - Atlas Obscura
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Tupelo Honey
Gastro Obscura
Story
Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
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Ridgeway Cantaloupe
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Story
Fruits & Vegetables

Ridgeway Cantaloupe

This rare, distinguished North Carolina melon once fed presidents and kings.
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Yakamein
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Story
Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
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Beaver Dam Pepper
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Story
Fruits & Vegetables

Beaver Dam Pepper

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.
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White Kiawe Honey
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Story
Ingredients & Condiments

White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
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Pure Kona Coffee
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Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
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Cherimoya
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Story
Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
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Pequi
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Fruits & Vegetables

Pequi

You can only nibble on this citrusy-cheesy fruit or risk a mouthful of spikes.
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Kapeshuna Beans
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Ingredients & Condiments

Kapeshuna Beans

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.
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Jacu Bird Coffee
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Story
Drinks

Jacu Bird Coffee

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.
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Horchata Lojana
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Story
Drinks

Horchata Lojana

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.
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Canastra Cheese
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Story
Meats & Animal Products

Canastra Cheese

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.
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Merquén
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Story
Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
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Baniwa Jiquitaia
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Story
Ingredients & Condiments

Baniwa Jiquitaia

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.
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Năsal Cheese
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Story
Meats & Animal Products

Năsal Cheese

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.
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Pops' Root Beer Bread Pudding
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Story
Sweets

Pops' Root Beer Bread Pudding

This Route 66 institution goes the extra mile for soda-based indulgence.
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Coffee Cabinet
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Story
Sweets

Coffee Cabinet

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.
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Redlove Apple
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Story
Fruits & Vegetables

Redlove Apple

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.
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Green River Soda
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Story
Drinks

Green River Soda

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.
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Inca Trail Snake Liquor
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Story
Drinks

Inca Trail Snake Liquor

In the Peruvian jungle, some families still make this homemade spirit.
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Pachamanca
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Story

Pachamanca

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.
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Banana Passionfruit
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Story
Fruits & Vegetables

Banana Passionfruit

This tangy fruit flavors everything from ice cream to cocktails.
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Pueblo Bread
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Story
Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
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Green Chile Lemonade
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Story
Drinks

Green Chile Lemonade

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.
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