breaingram's User Profile - Atlas Obscura
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Amaro di Sant'Antimo
Gastro Obscura
Story
Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
Gastro Obscura
Frutta Martorana
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Story
Sweets

Frutta Martorana

Sicilian nuns once hung these sugary "fruits" from tree branches.
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Brasadè
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Story
Sweets

Brasadè

Make yourself delicious jewelry with these sweet Italian biscuits.
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Piacentino Ennese
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Meats & Animal Products

Piacentino Ennese

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.
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Sbirro Cheese
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Story
Meats & Animal Products

Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.
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Pani câ Mèusa
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Story
Prepared Foods

Pani câ Mèusa

You can enjoy this Sicilian spleen sandwich “single” or “married.”
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Carta di Musica
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Story
Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
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Stigghiola
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Story
Prepared Foods

Stigghiola

The streets of Palermo are filled with the smell of succulent, sizzling lamb intestines.
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Lampredotto
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Story
Prepared Foods

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
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Cynar
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Story
Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
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Heaven and Earth
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Story
Prepared Foods

Heaven and Earth

This German comfort food unites earthbound potatoes with apples from above.
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Handkäse Mit Musik
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Story
Meats & Animal Products

Handkäse Mit Musik

The stinky cheese comes with onions and bathroom humor.
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Labskaus
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Prepared Foods

Labskaus

A hangover cure that spans classes and centuries.
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Würchwitzer Mite Cheese
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Story
Meats & Animal Products

Würchwitzer Mite Cheese

You'll love it almost as much as the critters clinging to the rind.
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Eisbock
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Story
Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
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Spaghettieis
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Story
Sweets

Spaghettieis

This German sundae masquerades as an Italian dinner.
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Paparajotes
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Story
Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
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Morteruelo
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Story
Prepared Foods

Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.
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Tetilla
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Story
Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
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Zarajos
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Story
Prepared Foods

Zarajos

In Cuenca, chefs transform offal into succulent tapas.
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Huesos de Santo
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Story
Sweets

Huesos de Santo

These “holy bones” taste like heaven.
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Barquilleros of Madrid
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Story

Barquilleros of Madrid

To earn a waffle from these vendors, you must first play a game of roulette.
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Asiático Coffee
Gastro Obscura
Story
Drinks

Asiático Coffee

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.
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Queimada
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Story

Queimada

This Galician punch is set aflame to ward off evil spirits.
Gastro Obscura