breaingram's User Profile - Atlas Obscura
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Cochayuyo
Gastro Obscura
Story
Fruits & Vegetables

Cochayuyo

This hearty kelp has been feeding Chileans for at least 14,000 years.
Gastro Obscura
rachelrummel Added by rachelrummel
Sánguche de Potito
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Prepared Foods

Sánguche de Potito

Cow rectum gives Chile's favorite game-day sandwich its addictive flavor.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon
Pet de Soeur
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Story
Sweets

Pet de Soeur

French Canadians find “nun’s farts” addictively delicious.
Gastro Obscura
rachelrummel Added by rachelrummel
Pouding Chômeur
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Story
Sweets

Pouding Chômeur

During the Great Depression, Canadian women made “unemployed-person pudding.”
Gastro Obscura
rachelrummel Added by rachelrummel
Montreal Steak Spice
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Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Țuică
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Story
Drinks

Țuică

Romania's all-occasion plummy spirit.
Gastro Obscura
rachelrummel Added by rachelrummel
Hot Beef Sundae
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Story
Prepared Foods

Hot Beef Sundae

Pretty please with a cherry (tomato) on top?
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Added by claireleone2024
Blue Moon Ice Cream
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Story
Sweets

Blue Moon Ice Cream

This cosmic-colored flavor is a Midwestern mystery.
Gastro Obscura
rachelrummel Added by rachelrummel
Ubre Asada
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Story
Prepared Foods

Ubre Asada

Grilled cow udder is a Chilean specialty that tastes a bit like tongue.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Burgoo
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Story
Prepared Foods

Burgoo

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Mellow Corn Whiskey
Gastro Obscura
Story
Drinks

Mellow Corn Whiskey

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.
Gastro Obscura
Added by alisebelcher
Barbecued Mutton
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Story
Prepared Foods

Barbecued Mutton

The slow-smoked sheep is a Western Kentucky specialty.
Gastro Obscura
Added by wfraize
Carolina Gold
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Story
Ingredients & Condiments

Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
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Anne Ewbank Added by Anne Ewbank
Chicken Mull
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Story
Prepared Foods

Chicken Mull

A buttery Southern specialty inspired by 19th-century seaside cookouts.
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Added by andtonic
Cherokee Bean Bread
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Story
Prepared Foods

Cherokee Bean Bread

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Korovai
Gastro Obscura
Story

Korovai

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Zhavoronki
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Story
Prepared Foods

Zhavoronki

These lark-shaped buns herald spring.
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rachelrummel Added by rachelrummel
Kissel
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Story
Sweets

Kissel

The dessert that's also a meal.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Makgeolli
Gastro Obscura
Story
Drinks

Makgeolli

South Korea's oldest alcoholic beverage is making a comeback.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Black Garlic
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Story
Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
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Added by contact10
Job's Tears Tea
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Story
Drinks

Job's Tears Tea

South Koreans turned this simple grain into a nutty energy drink.
Gastro Obscura
rachelrummel Added by rachelrummel
Acorn Jelly
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Story
Prepared Foods

Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
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Added by andreamacg
Budae Jjigae
Gastro Obscura
Story
Prepared Foods

Budae Jjigae

All is fare in the Korean War.
Gastro Obscura
rachelrummel Added by rachelrummel
Gyeondyo-Bar
Gastro Obscura
Story
Sweets

Gyeondyo-Bar

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.
Gastro Obscura
Added by adventurousbrewnette