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Places edited in East Haddam, Connecticut
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Providence, Rhode Island

Neutaconkanut Hill Park

A virtually untouched "home on the hill" for the flora and fauna of Rhode Island.
debthomson Added by debthomson
Newport, Rhode Island

The White Horse Tavern

The oldest still-operating tavern in the United States was once owned by a pirate.
e1savage Added by e1savage
Exeter, Rhode Island

Grave of Mercy Brown

The final resting place of New England's last "vampire."
JWOcker Added by JWOcker
Portsmouth, Rhode Island

Green Animals Topiary Garden

Unicorns, elephants, and bears, oh my!
littlebrumble Added by littlebrumble
Oklahoma City, Oklahoma

Thirty Nine

Named for the 39 tribes that live in Oklahoma, this restaurant's menu deliciously highlights local flavors.
Sam OBrien Added by Sam OBrien
Seattle, Washington

Off the Rez Cafe

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?
lukefater Added by lukefater
Portland, Oregon

Bison Coffeehouse

This café is dedicated to serving coffee roasted by Native American-owned companies.
tsanavi Added by tsanavi
Quapaw, Oklahoma

Red Oak Steakhouse

The Quapaw tribe supplies the meat and produce in this Oklahoma casino restaurant.
lukefater Added by lukefater
Berkeley, California

Cafe Ohlone

This restaurant offers the original California cuisine.
Added by richard13
Sioux Falls, South Dakota

Watecha Bowl

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.
Diana Hubbell Added by Diana Hubbell
Phoenix, Arizona

Fry Bread House

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.
Reina Gattuso Added by Reina Gattuso
Minneapolis, Minnesota

Owamni

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.
Diana Hubbell Added by Diana Hubbell
Ohsweken, Ontario

Yawékon by Chef Tawnya Brant

This Haudenosaunee restaurant is a delicious tribute to indigenous cuisine.
Anne Ewbank Added by Anne Ewbank
Oaxaca, Mexico

La Pozontlería

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.
Sam OBrien Added by Sam OBrien
Washington, D.C.

Mitsitam Native Foods Cafe

A museum cafe showcases Native American dishes and indigenous ingredients from across the Western Hemisphere.
Rohini Chaki Added by Rohini Chaki
Tucson, Arizona

San Xavier Co-op Farm

Run by members of the Tohono O'odham Nation, this community farm nurtures traditional desert cultivars.
Reina Gattuso Added by Reina Gattuso
Taos, New Mexico

Tiwa Kitchen

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.
rachelrummel Added by rachelrummel
Minneapolis, Minnesota

Gatherings Cafe

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.
lukefater Added by lukefater
Calgary, Alberta

Little Chief

What happens when a chef with indigenous roots takes over a hotel-restaurant?
lukefater Added by lukefater
Saskatoon, Saskatchewan

Wanuskewin

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.
Reina Gattuso Added by Reina Gattuso
Tlalixtac de Cabrera, Mexico

Caldo de Piedra

Fiery-hot river rocks make soup sizzle at this restaurant showcasing indigenous Chinantec cuisine.
Sam OBrien Added by Sam OBrien
Albuquerque, New Mexico

Indian Pueblo Kitchen

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.
lukefater Added by lukefater
Baltimore, Maryland

Grove of Remembrance

This grove was planted more than a century ago by the War Mothers of World War I.
roncassie Added by roncassie
Baltimore, Maryland

Mr. Trash Wheel

This bug-eyed water wheel uses the power of the Sun to clean up Baltimore Harbor.
Cara Giaimo Added by Cara Giaimo