C Schwartz's User Profile - Atlas Obscura
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Beaujolais Nouveau
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Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
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Added by Diane McMartin
Rauchbier
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Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
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Added by Diane McMartin
Iceberg Beer
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Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
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rachelrummel Added by rachelrummel
Kvass
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Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
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rachelrummel Added by rachelrummel
Gazoz
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Gazoz

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.
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Leigh ChavezBush Added by Leigh ChavezBush
Honey Dill Sauce
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Ingredients & Condiments

Honey Dill Sauce

A taste of home for Manitobans.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Seaweed Gin
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Drinks

Seaweed Gin

The essence of Canada's eastern coastline, distilled.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Grisette
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Drinks

Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.
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Added by Diane McMartin
Bakeapple Gin
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Bakeapple Gin

A Canadian spirit made with Newfoundland's beloved berry.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Cemetery Wine
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Drinks

Cemetery Wine

Bishop's Vineyard makes its products from grapes grown in California graveyards.
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rachelrummel Added by rachelrummel
Beach Plum Jelly
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Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
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rachelrummel Added by rachelrummel
Pasilla Mixe
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Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
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Isabel Torrealba Added by Isabel Torrealba
Samichlaus
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Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.
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rachelrummel Added by rachelrummel
Gunpowder Rum
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Drinks

Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Strasbourg Hospital Wines
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Drinks

Strasbourg Hospital Wines

You can still drink riesling and pinot noir from this medieval cellar.
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rachelrummel Added by rachelrummel
Karelian Pie
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Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
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Added by jennniey
Cemetery Cider
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Drinks

Cemetery Cider

Each batch begins with an apple tree overlooking Samuel Morse's grave.
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Leigh ChavezBush Added by Leigh ChavezBush
Clairin
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Drinks

Clairin

Small Haitian distilleries are producing some of the purest rum in the world.
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rachelrummel Added by rachelrummel
Biska
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Drinks

Biska

One of the smallest cities in the world specializes in mistletoe brandy.
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jen487 Added by jen487
Tempoyak
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Ingredients & Condiments

Tempoyak

Fermenting raw durian is a better idea than you thought.
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rachelrummel Added by rachelrummel
Prickly Pear Vodka
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Drinks

Prickly Pear Vodka

This small-batch spirit is distilled from cactus fruit.
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Kate Donovan Added by Kate Donovan
Goma Dofu
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Prepared Foods

Goma Dofu

This tofu alternative replaces soybeans with sesame and kudzu.
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Anne Ewbank Added by Anne Ewbank
Licor Valvanera
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Drinks

Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
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rachelrummel Added by rachelrummel
Cherimoya
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Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
Gastro Obscura
Added by tinasimmons