eightmeterband's User Profile - Atlas Obscura
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Places visited in Viterbo, Italy
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Places visited in Hakone, Japan
Tanjia
Gastro Obscura
Story
Prepared Foods

Tanjia

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.
Gastro Obscura
moroccanzest Added by moroccanzest
Mexican Hamburger
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Prepared Foods

Mexican Hamburger

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Cao Lầu
Gastro Obscura
Story
Prepared Foods

Cao Lầu

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.
Gastro Obscura
Added by giraffe1541
Pan de Pulque
Gastro Obscura
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Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Andarinos di Usini
Gastro Obscura
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Prepared Foods

Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Shimanto River 'Seaweed' Tempura
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Prepared Foods

Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
Gastro Obscura
ChiaraT Added by ChiaraT
Buttered Eggs
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Meats & Animal Products

Buttered Eggs

When eggs hot out of the chicken meet butter, magic happens.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Capybara
Gastro Obscura
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Meats & Animal Products

Capybara

During Lent in Venezuela, the world's largest rodent becomes a “fish.”
Gastro Obscura
cecilyannwong Added by cecilyannwong
Grimsby Smoked Fish
Gastro Obscura
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Meats & Animal Products

Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.
Gastro Obscura
rachelrummel Added by rachelrummel
Carolina Gold
Gastro Obscura
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Ingredients & Condiments

Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Okanagan Sockeye Salmon
Gastro Obscura
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Meats & Animal Products

Okanagan Sockeye Salmon

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.
Gastro Obscura
matthewtaub Added by matthewtaub
Szechuan Button
Gastro Obscura
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Ingredients & Condiments

Szechuan Button

This herb gives cocktails another kind of buzz.
Gastro Obscura
sarahcorsa Added by sarahcorsa
Cassareep
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Ingredients & Condiments

Cassareep

Sauce that can preserve stew for days—no fridge needed.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Huitlacoche
Gastro Obscura
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
Gastro Obscura
Ike Allen Added by Ike Allen
Ice Cream Bean
Gastro Obscura
Story
Ingredients & Condiments

Ice Cream Bean

The South American bean that looks like cotton candy and tastes like ice cream.
Gastro Obscura
AbiInman Added by AbiInman
Bridal Veil Stinkhorn
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Ingredients & Condiments

Bridal Veil Stinkhorn

This pretty mushroom smells like rotting flesh.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Tasmanian Leatherwood Honey
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Ingredients & Condiments

Tasmanian Leatherwood Honey

Bees get a lift from helicopters in order to produce this spicy honey.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Heather Honey
Gastro Obscura
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Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Black Garlic
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Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
Gastro Obscura
Added by contact10
Hillary’s Sweet Lemon Mint
Gastro Obscura
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Ingredients & Condiments

Hillary’s Sweet Lemon Mint

A distinctive herb named after a First Lady.
Gastro Obscura
Added by samanthanobles
Kaymak
Gastro Obscura
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
Gastro Obscura
AbiInman Added by AbiInman
Fireweed Jelly
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Ingredients & Condiments

Fireweed Jelly

Alaska's wildflowers produce this vibrant jelly.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Garum
Gastro Obscura
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Ingredients & Condiments

Garum

In ancient Rome, this fermented fish sauce sparked a booming industry.
Gastro Obscura
Luis Morato Added by Luis Morato
Jezebel Sauce
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Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
Gastro Obscura
rachelrummel Added by rachelrummel