catboom's User Profile - Atlas Obscura
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Mad Honey
Gastro Obscura
Story

Mad Honey

This hallucinogenic honey can sell for over $60 a pound on the black market.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Ice Cream Bean
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Ingredients & Condiments

Ice Cream Bean

The South American bean that looks like cotton candy and tastes like ice cream.
Gastro Obscura
AbiInman Added by AbiInman
Chocolate Pudding Fruit
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Fruits & Vegetables

Chocolate Pudding Fruit

This fruit can also count as dessert.
Gastro Obscura
rachelrummel Added by rachelrummel
Stargazy Pie
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Prepared Foods

Stargazy Pie

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!
Gastro Obscura
EricGrundhauser Added by EricGrundhauser
Kholodets
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Prepared Foods

Kholodets

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Butterfly Pea Flower
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Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
Gastro Obscura
rachelrummel Added by rachelrummel
Palm Springs Date Shakes
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Drinks

Palm Springs Date Shakes

The prosperous Southern California date industry produces delicious milkshakes.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Garlic Ice Cream
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Sweets

Garlic Ice Cream

In Gilroy, California, garlic flavors everything, including desserts.
Gastro Obscura
jessemiers Added by jessemiers
Ayahuasca
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Ayahuasca

One vine unlocks the powers of a psychedelic shrub.
Gastro Obscura
rachelrummel Added by rachelrummel
Juane
Gastro Obscura
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Prepared Foods

Juane

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Acorn Jelly
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Prepared Foods

Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
Gastro Obscura
Added by andreamacg
Chilean Sea Urchin
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Meats & Animal Products

Chilean Sea Urchin

Flip over these prickly treasures and find creamy, orange meat.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon
Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Flämmli
Gastro Obscura
Story
Drinks

Flämmli

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.
Gastro Obscura
rachelrummel Added by rachelrummel
Tarkhuna
Gastro Obscura
Story
Drinks

Tarkhuna

Tarragon provides the herbal kick to this neon-green Georgian soda.
Gastro Obscura
Susie Armitage Added by Susie Armitage
St. Paul Sandwich
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Story
Prepared Foods

St. Paul Sandwich

Don't think too hard about the name.
Gastro Obscura
rachelrummel Added by rachelrummel
Injera with Spaghetti
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Story
Prepared Foods

Injera with Spaghetti

The fusion dish dates back to Italy's occupation of Ethiopia in the 1930s.
Gastro Obscura
jamesjeffrey Added by jamesjeffrey
Death Noodles
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Story
Prepared Foods

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
Gastro Obscura
jwalker Added by jwalker
Mojama
Gastro Obscura
Story
Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Chimay Beer Cheese
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Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Geoduck
Gastro Obscura
Story
Meats & Animal Products

Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
Gastro Obscura
rachelrummel Added by rachelrummel
Black Garlic
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Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
Gastro Obscura
Added by contact10
Turkish Coffee
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Story
Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
Gastro Obscura
Added by Ipek H
Huesos de Santo
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Story
Sweets

Huesos de Santo

These “holy bones” taste like heaven.
Gastro Obscura
rachelrummel Added by rachelrummel