christinehelenrose's User Profile - Atlas Obscura
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Places visited in Ostend, Belgium
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Places added to Isla Mujeres, Mexico
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Places visited in Cody, Wyoming
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Places edited in Isla Mujeres, Mexico
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Places visited in Hveragerði, Iceland
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Harðfiskur
Gastro Obscura
Story
Prepared Foods

Harðfiskur

The pungent, wind-dried white fish is a traditional Icelandic food.
Gastro Obscura
christinehelenrose Added by christinehelenrose
Moroccan Camel Burgers
Gastro Obscura
Story
Prepared Foods

Moroccan Camel Burgers

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.
Gastro Obscura
thegoodishtraveler Added by thegoodishtraveler
Mechoui
Gastro Obscura
Story
Prepared Foods

Mechoui

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.
Gastro Obscura
christinehelenrose Added by christinehelenrose
Carbonnade à la Flamande
Gastro Obscura
Story
Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
Gastro Obscura
EricGrundhauser Added by EricGrundhauser
Chocolate Letters
Gastro Obscura
Story
Sweets

Chocolate Letters

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.
Gastro Obscura
CoolCrab Added by CoolCrab
Smørrebrød
Gastro Obscura
Story
Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
Gastro Obscura
Added by hovgaardhaag
Pouring Moroccan Mint Tea
Gastro Obscura
Story

Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Shrimp Fishing on Horseback
Gastro Obscura
Story

Shrimp Fishing on Horseback

This dying practice requires total trust between horse and rider.
Gastro Obscura
natashafrost Added by natashafrost
Rillettes
Gastro Obscura
Story
Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Oliebollen
Gastro Obscura
Story
Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
Gastro Obscura
CoolCrab Added by CoolCrab
Caracoles
Gastro Obscura
Story
Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
Gastro Obscura
Luis Morato Added by Luis Morato
Biltong
Gastro Obscura
Story
Meats & Animal Products

Biltong

This spiced jerky is a beloved snack in South Africa.
Gastro Obscura
Added by andy1952
Mojama
Gastro Obscura
Story
Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Chimay Beer Cheese
Gastro Obscura
Story
Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Snakefruit
Gastro Obscura
Story
Fruits & Vegetables

Snakefruit

Beneath its serpent-like skin lies pineapple-flavored flesh.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Mortadella
Gastro Obscura
Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Chimney Cake
Gastro Obscura
Story
Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
Gastro Obscura
jwalker Added by jwalker
Exploding Chocolate Teacakes
Gastro Obscura
Story
Sweets

Exploding Chocolate Teacakes

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.
Gastro Obscura
rachelrummel Added by rachelrummel
Cuberdons
Gastro Obscura
Story
Sweets

Cuberdons

The Belgian candy that sparked an epic vendor battle.
Gastro Obscura
Faith Roswell Added by Faith Roswell
Chilean Sea Urchin
Gastro Obscura
Story
Meats & Animal Products

Chilean Sea Urchin

Flip over these prickly treasures and find creamy, orange meat.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon
Blue-Green Algae
Gastro Obscura
Story
Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
Gastro Obscura
rachelrummel Added by rachelrummel
Ice Cream Fork
Gastro Obscura
Story

Ice Cream Fork

A relic from the era of highly specialized cutlery.
Gastro Obscura
paulamejia Added by paulamejia
Dutch Soused Herring
Gastro Obscura
Story
Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.
Gastro Obscura
Ike Allen Added by Ike Allen
Egg Waffles
Gastro Obscura
Story
Sweets

Egg Waffles

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.
Gastro Obscura
rachelrummel Added by rachelrummel