Clur's User Profile - Atlas Obscura
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Shoofly Pie
Gastro Obscura
Story
Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
Gastro Obscura
Melktert
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Story
Sweets

Melktert

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.
Gastro Obscura
Picarones
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Story
Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
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Cougnou
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Story
Sweets

Cougnou

This Christmas bread is formed in the shape of the baby Jesus.
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Hoppin' John
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Story
Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.
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French-Fried Turkey Breast
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Story
Prepared Foods

French-Fried Turkey Breast

In South Range, a decadent take on Thanksgiving dinner is served year-round.
Gastro Obscura
Mountain Maid Ube Jam
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Story
Ingredients & Condiments

Mountain Maid Ube Jam

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.
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Trappist Mango Treats
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Story
Sweets

Trappist Mango Treats

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.
Gastro Obscura
Maska Bun and Irani Chai at New Irani
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Story
Sweets

Maska Bun and Irani Chai at New Irani

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.
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Butternut Squash Sweets
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Story
Sweets

Butternut Squash Sweets

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.
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Drunken Cheese
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Story
Meats & Animal Products

Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.
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Lancashire Butter Pie
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Story
Prepared Foods

Lancashire Butter Pie

The rich, potato-filled dish nourished Catholics on meatless Fridays.
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Kaymak
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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Crystal Beach Sugar Waffles
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Story
Sweets

Crystal Beach Sugar Waffles

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.
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Chop Suey Sandwich
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Story
Prepared Foods

Chop Suey Sandwich

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.
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Liederkranz Cheese
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Story
Meats & Animal Products

Liederkranz Cheese

This long-extinct pungent delight has made a comeback in Wisconsin.
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Panther Milk
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Story
Drinks

Panther Milk

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.
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Montebore
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Story
Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
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Chatham Artillery Punch
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Story
Drinks

Chatham Artillery Punch

"As a vanquisher of men its equal has never been found."
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Nimish
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Story
Sweets

Nimish

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.
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Vínarterta
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Story
Sweets

Vínarterta

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.
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Pudding of Noah
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Story
Sweets

Pudding of Noah

The first thing eaten off the Ark.
Gastro Obscura
Siwa Oasis Dates
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Story
Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
Gastro Obscura
Canastra Cheese
Gastro Obscura
Story
Meats & Animal Products

Canastra Cheese

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.
Gastro Obscura