coffeeandmaps's User Profile - Atlas Obscura
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Canarian Palm “Honey”
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Ingredients & Condiments

Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
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Maple Hurricane Sauce
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Ingredients & Condiments

Maple Hurricane Sauce

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.
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Ligurian Honey
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Ingredients & Condiments

Ligurian Honey

This famous Italian honey is now produced only on an Australian island.
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Tupelo Honey
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Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
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White Kiawe Honey
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White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
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Salt Cellars
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Salt Cellars

These embellished containers didn’t just sit pretty on the table; they determined social standing.
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Pennsylvania Pretzel Art
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Pennsylvania Pretzel Art

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.
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Mojie Apples
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Mojie Apples

Orchardists use sticky stencils and the power of the sun to turn apples into art.
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Kapsalon
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Prepared Foods

Kapsalon

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.
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Detroit-Style Coney Dog Pizza
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Prepared Foods

Detroit-Style Coney Dog Pizza

A greasy crossroads of history and culture.
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Tebasaki Gyoza
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Prepared Foods

Tebasaki Gyoza

Proof that dumplings and chicken wings are not mutually exclusive categories.
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Karelian Pie
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Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
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Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Dorset Knobs
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Prepared Foods

Dorset Knobs

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.
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Gerber Sandwich
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Prepared Foods

Gerber Sandwich

The St. Louis creation earned the "best use of the worst cheese" award.
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Cancoillotte
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Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
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Gray Peas with Bacon and Onions
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Prepared Foods

Gray Peas with Bacon and Onions

Finish all your Latvian peas for good luck in the New Year.
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Mexican Hamburger
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Prepared Foods

Mexican Hamburger

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.
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Sushi Pizza
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Prepared Foods

Sushi Pizza

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.
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Møsbrømlefse
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Prepared Foods

Møsbrømlefse

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.
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Son-in-Law Eggs
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Prepared Foods

Son-in-Law Eggs

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.
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New Jersey Sloppy Joe
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Prepared Foods

New Jersey Sloppy Joe

It's not what you think it is, unless you're from the Garden State.
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Pan de Pulque
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Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
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Chicken Barb
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Prepared Foods

Chicken Barb

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.
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