Collector of Experiences's User Profile - Atlas Obscura
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Steamed Piggy Buns
Gastro Obscura
Story
Sweets

Steamed Piggy Buns

These adorable buns hide savory and sweet surprises.
Gastro Obscura
Coconut Grater Stool
Gastro Obscura
Story

Coconut Grater Stool

You put the grater in the coconut...
Gastro Obscura
Salt Cellars
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Story

Salt Cellars

These embellished containers didn’t just sit pretty on the table; they determined social standing.
Gastro Obscura
Celery Vase
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Story

Celery Vase

Remembering a time when designated celery vases were prized centerpieces.
Gastro Obscura
Field Ration Eating Device
Gastro Obscura
Story

Field Ration Eating Device

The tool, found in Australian military ration packs, is considered handy by some and awful by others.
Gastro Obscura
Peruvian Cylinder
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Story

Peruvian Cylinder

An unassuming oil drum houses a three-tiered oven.
Gastro Obscura
Eierschalen-sollbruchstellen-verursacher
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Story

Eierschalen-sollbruchstellen-verursacher

“And eggs are open in the twinkling of an eye.”
Gastro Obscura
Pie Birds
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Story

Pie Birds

To release steam, Victorian bakers placed whimsical ceramics in their pastries.
Gastro Obscura
Absinthe Spoon
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Story

Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
Gastro Obscura
Necco Wafers
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Story
Sweets

Necco Wafers

Produced since 1847, these classic New England candies almost disappeared in 2018.
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St. Louis-Style Pizza
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Story
Prepared Foods

St. Louis-Style Pizza

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.
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St. Paul Sandwich
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Story
Prepared Foods

St. Paul Sandwich

Don't think too hard about the name.
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Fried Brain Sandwich
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Story
Prepared Foods

Fried Brain Sandwich

Only a handful of restaurants still serve the retro Midwestern meal.
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Lutefisk
Gastro Obscura
Story
Prepared Foods

Lutefisk

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.
Gastro Obscura
Hákarl
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Story
Prepared Foods

Hákarl

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.
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Hverabrauð
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Story
Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
Gastro Obscura
Traditional Balsamic Vinegar
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Story
Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Henderson's Relish
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Story
Ingredients & Condiments

Henderson's Relish

Sheffield’s secret sauce has a cult following.
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Molcajete
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Story

Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
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White BBQ Sauce
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Story
Ingredients & Condiments

White BBQ Sauce

In Alabama, smoked meat gets dressed up in white.
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Maggi Seasoning
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Story
Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
Gastro Obscura
Pork Floss
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Story
Ingredients & Condiments

Pork Floss

This cotton candy-like garnish is made of dried, candied meat.
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Fried Sea Anemone
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Story
Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
Gastro Obscura
Beaver
Gastro Obscura
Story
Meats & Animal Products

Beaver

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.
Gastro Obscura