cptnxanarchy's User Profile - Atlas Obscura
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Prickly Pear Vodka
Gastro Obscura
Story
Drinks

Prickly Pear Vodka

This small-batch spirit is distilled from cactus fruit.
Gastro Obscura
Kate Donovan Added by Kate Donovan
Hāngi
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Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
Gastro Obscura
rachelrummel Added by rachelrummel
Spiedies
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Prepared Foods

Spiedies

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.
Gastro Obscura
lizziebelle Added by lizziebelle
Goma Dofu
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Prepared Foods

Goma Dofu

This tofu alternative replaces soybeans with sesame and kudzu.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Kalvdans
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Meats & Animal Products

Kalvdans

A rare, rich pudding made from the milk of a cow who's just given birth.
Gastro Obscura
CoolCrab Added by CoolCrab
Biscuits With Mice
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Sweets

Biscuits With Mice

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.
Gastro Obscura
CoolCrab Added by CoolCrab
Tokaji Eszencia
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Drinks

Tokaji Eszencia

A wine so luxuriously sweet, it's consumed by the spoonful.
Gastro Obscura
rachelrummel Added by rachelrummel
Mykyrokka
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Prepared Foods

Mykyrokka

Blood-and-barley dumplings give this Finnish soup its iconic texture.
Gastro Obscura
Added by jaana 145d5cfe
Yorkshire Parkin
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Sweets

Yorkshire Parkin

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Beach Plum Jelly
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Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
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rachelrummel Added by rachelrummel
Tchoukoutou
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Drinks

Tchoukoutou

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.
Gastro Obscura
Carla Seidl Added by Carla Seidl
Canelazo
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Story
Drinks

Canelazo

A sweet, warm cocktail to chase away the chill of Andean nights.
Gastro Obscura
thegoodishtraveler Added by thegoodishtraveler
Sugar Toad
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Prepared Foods

Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
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Leigh ChavezBush Added by Leigh ChavezBush
Bánh Pía
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Story
Sweets

Bánh Pía

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Pasilla Mixe
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Story
Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
Gastro Obscura
Isabel Torrealba Added by Isabel Torrealba
Feast of the Hunters' Moon
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Story
Food Festivals

Feast of the Hunters' Moon

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Akabanga Chili Oil
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Story
Ingredients & Condiments

Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Bastard Oleaster
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Story
Fruits & Vegetables

Bastard Oleaster

Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Karelian Pie
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Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
Gastro Obscura
Added by jennniey
Kagemand
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Kagemand

At Danish birthday parties, you can have your cake and decapitate it, too.
Gastro Obscura
rachelrummel Added by rachelrummel
Amarula Cream Liqueur
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Story
Drinks

Amarula Cream Liqueur

A sweet and nutty liqueur made with the fruit of the "elephant tree."
Gastro Obscura
Added by billmarsano
Moroccan Camel Burgers
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Story
Prepared Foods

Moroccan Camel Burgers

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.
Gastro Obscura
thegoodishtraveler Added by thegoodishtraveler
Vermont Gold Vodka
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Story
Drinks

Vermont Gold Vodka

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Mechoui
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Story
Prepared Foods

Mechoui

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.
Gastro Obscura
christinehelenrose Added by christinehelenrose