cptnxanarchy's User Profile - Atlas Obscura
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Hot Cheese Sandwich
Gastro Obscura
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Prepared Foods

Hot Cheese Sandwich

The original cheeseburger, hold the beef patty.
Gastro Obscura
Pueblo Bread
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Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
Gastro Obscura
Coffee Cabinet
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Sweets

Coffee Cabinet

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.
Gastro Obscura
Staffordshire Oatcakes
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Prepared Foods

Staffordshire Oatcakes

The portable breakfast food might've originated with British soldiers returning from India.
Gastro Obscura
Awful Awful
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Sweets

Awful Awful

This Jersey-born frosty drink is now a Rhode Island favorite.
Gastro Obscura
Klub
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Prepared Foods

Klub

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.
Gastro Obscura
Ohio Pawpaw Festival
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Food Festivals

Ohio Pawpaw Festival

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.
Gastro Obscura
Sushi Pizza
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Prepared Foods

Sushi Pizza

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.
Gastro Obscura
Chimayó Chile Pepper
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Ingredients & Condiments

Chimayó Chile Pepper

This pepper's sweet taste and long, slow burn is found in a single town.
Gastro Obscura
Emily Dickinson's Black Cake
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Sweets

Emily Dickinson's Black Cake

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.
Gastro Obscura
New Mexican Sundae
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Sweets

New Mexican Sundae

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.
Gastro Obscura
Møsbrømlefse
Gastro Obscura
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Prepared Foods

Møsbrømlefse

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.
Gastro Obscura
Lanzi's Cashew Nut & Rice Crunch
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Sweets

Lanzi's Cashew Nut & Rice Crunch

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.
Gastro Obscura
Kouign-Amann
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Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
Carrageen Moss Pudding
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Sweets

Carrageen Moss Pudding

This sweet, silky Irish pudding has a secret ingredient: seaweed.
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Harenna Honey
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Ingredients & Condiments

Harenna Honey

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.
Gastro Obscura
Pan de Pulque
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Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
Gastro Obscura
Riga Black Balsam
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Drinks

Riga Black Balsam

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.
Gastro Obscura
Hiyoko
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Sweets

Hiyoko

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.
Gastro Obscura
Arkansas Black Apple
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Fruits & Vegetables

Arkansas Black Apple

This dark, rare fruit lasts a very long time.
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Mish
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Meats & Animal Products

Mish

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.
Gastro Obscura
Fatafat
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Sweets

Fatafat

A complexly flavored post-meal digestive became the candy of choice for Indian children in the 1980s and ’90s.
Gastro Obscura
Pitos e Ganchas
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Sweets

Pitos e Ganchas

This gendered sweet swap practically oozes sexual innuendos.
Gastro Obscura
Kibbeh Nayyeh
Gastro Obscura
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Meats & Animal Products

Kibbeh Nayyeh

This raw meat meze from Lebanon is as fresh as it gets.
Gastro Obscura