zdficken's User Profile - Atlas Obscura
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Chapulines
Gastro Obscura
Story
Meats & Animal Products

Chapulines

Deep-fried grasshoppers make a tangy, crispy taco filling.
Gastro Obscura
rachelrummel Added by rachelrummel
Pasita
Gastro Obscura
Story
Drinks

Pasita

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Salsagheti
Gastro Obscura
Story
Sweets

Salsagheti

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.
Gastro Obscura
rachelrummel Added by rachelrummel
Feria del Alfeñique
Gastro Obscura
Story

Feria del Alfeñique

The most beautiful, striking sugar skulls can be found at this annual fair in Toluca, Mexico.
Gastro Obscura
Mario Yair TS Added by Mario Yair TS
Raicilla
Gastro Obscura
Story
Drinks

Raicilla

Meet tequila's fruity, fragrant relative.
Gastro Obscura
Added by sarahmoeding
Huitlacoche
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Story
Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
Gastro Obscura
Ike Allen Added by Ike Allen
Pasilla Mixe
Gastro Obscura
Story
Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
Gastro Obscura
Isabel Torrealba Added by Isabel Torrealba
Toloache
Gastro Obscura
Story

Toloache

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.
Gastro Obscura
rachelrummel Added by rachelrummel
Tejate
Gastro Obscura
Story
Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
Gastro Obscura
Added by Lauren Rothman
Canistel
Gastro Obscura
Story
Fruits & Vegetables

Canistel

The sweet and creamy “eggfruit” makes a great nog.
Gastro Obscura
jeloye Added by jeloye
Pan de Pulque
Gastro Obscura
Story
Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Mangonada
Gastro Obscura
Story
Sweets

Mangonada

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.
Gastro Obscura
ximenalarkin Added by ximenalarkin
Cholla Buds
Gastro Obscura
Story
Fruits & Vegetables

Cholla Buds

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.
Gastro Obscura
rachelrummel Added by rachelrummel
Pox
Gastro Obscura
Story
Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
Gastro Obscura
shoshiparks Added by shoshiparks
Dorilocos
Gastro Obscura
Story
Prepared Foods

Dorilocos

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.
Gastro Obscura
David Hammond Added by David Hammond
Blue-Green Algae
Gastro Obscura
Story
Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
Gastro Obscura
rachelrummel Added by rachelrummel
Rompope
Gastro Obscura
Story
Drinks

Rompope

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.
Gastro Obscura
rachelrummel Added by rachelrummel
Peyote
Gastro Obscura
Story

Peyote

Mexican and American Indians have a long history with this powerful cactus.
Gastro Obscura
rachelrummel Added by rachelrummel
Prickly Pear Sorbet
Gastro Obscura
Story
Sweets

Prickly Pear Sorbet

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.
Gastro Obscura
Tatiana Harkiolakis Added by Tatiana Harkiolakis
Pulque
Gastro Obscura
Story

Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
Gastro Obscura
rachelrummel Added by rachelrummel
Cucamelon
Gastro Obscura
Story
Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Chocolate Daisy
Gastro Obscura
Story
Ingredients & Condiments

Chocolate Daisy

This wildflower releases a cocoa fragrance each morning.
Gastro Obscura
rachelrummel Added by rachelrummel
Oaxacan Mole Blanco
Gastro Obscura
Story
Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
Gastro Obscura
rachelrummel Added by rachelrummel
Saskatoons
Gastro Obscura
Story
Fruits & Vegetables

Saskatoons

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush