david303's User Profile - Atlas Obscura
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Places visited in Nashua, New Hampshire
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Kouign-Amann
Gastro Obscura
Story
Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
rachelrummel Added by rachelrummel
Café Brûlot
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Drinks

Café Brûlot

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.
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Sam OBrien Added by Sam OBrien
Pocari Sweat
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Story
Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.
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nagnabodha Added by nagnabodha
Tomalley
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Meats & Animal Products

Tomalley

That green stuff inside a lobster? You can (usually) eat it.
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Anne Ewbank Added by Anne Ewbank
Fry Sauce
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Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
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EricGrundhauser Added by EricGrundhauser
Superman Ice Cream
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Sweets

Superman Ice Cream

It's a bird! It's a plane! It's a classic Midwestern treat!
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rachelrummel Added by rachelrummel
Poke Cake
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Sweets

Poke Cake

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.
Gastro Obscura
rachelrummel Added by rachelrummel
Cuberdons
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Sweets

Cuberdons

The Belgian candy that sparked an epic vendor battle.
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Faith Roswell Added by Faith Roswell
Chimney Cake
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Story
Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
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jwalker Added by jwalker
Timanoix
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Meats & Animal Products

Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
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rachelrummel Added by rachelrummel
Scrapple
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Story
Prepared Foods

Scrapple

Pennsylvania's pork loaf embodies Amish resourcefulness.
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rachelrummel Added by rachelrummel
Oliebollen
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Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
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CoolCrab Added by CoolCrab
Beer Can Chicken
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Story
Prepared Foods

Beer Can Chicken

This bird comes with a brew inside.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Red-Eye Gravy
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Story
Ingredients & Condiments

Red-Eye Gravy

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.
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Leigh ChavezBush Added by Leigh ChavezBush
Glögg
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Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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Abbey Perreault Added by Abbey Perreault
Pouring Moroccan Mint Tea
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Story

Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
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Leigh ChavezBush Added by Leigh ChavezBush
Necco Wafers
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Story
Sweets

Necco Wafers

Produced since 1847, these classic New England candies almost disappeared in 2018.
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Leigh ChavezBush Added by Leigh ChavezBush
Eisbock
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Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Steam Beer
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Story
Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Rauchbier
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Story
Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
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Added by Diane McMartin
Tête de Moine
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Story
Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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rachelrummel Added by rachelrummel
Luxardo Maraschino Cherries
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Story
Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Hāngi
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Story

Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
Gastro Obscura
rachelrummel Added by rachelrummel
Salzburger Nockerl
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Story
Sweets

Salzburger Nockerl

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.
Gastro Obscura
Added by mbeimer