DBlock1001's User Profile - Atlas Obscura
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Chumuth
Gastro Obscura
Story
Prepared Foods

Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
Gastro Obscura
Long Island Cheese Pumpkin
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Fruits & Vegetables

Long Island Cheese Pumpkin

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.
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Louisiana Mirliton
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Fruits & Vegetables

Louisiana Mirliton

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.
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Sponge Candy
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Sweets

Sponge Candy

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.
Sponsored by Visit Buffalo Niagara
Gastro Obscura
Belle of Georgia Peach
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Fruits & Vegetables

Belle of Georgia Peach

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.
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Louisiana Hog's Head Cheese
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Meats & Animal Products

Louisiana Hog's Head Cheese

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.
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Tupelo Honey
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Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
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Fluff Screamer
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Prepared Foods

Fluff Screamer

An unusual combination of marshmallows and spice make this screamingly good burger.
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Beaver Dam Pepper
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Fruits & Vegetables

Beaver Dam Pepper

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.
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Yakamein
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Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
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Pure Kona Coffee
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Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
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White Kiawe Honey
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Ingredients & Condiments

White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
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Hoppin' John
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Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.
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Twelve Grapes
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Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.
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Réveillon Dinner
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Réveillon Dinner

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.
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French-Fried Turkey Breast
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Prepared Foods

French-Fried Turkey Breast

In South Range, a decadent take on Thanksgiving dinner is served year-round.
Gastro Obscura
Yaupon Tea
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Drinks

Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.
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Moon Mist
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Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
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Pheasant Salad Sandwich
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Prepared Foods

Pheasant Salad Sandwich

South Dakota's unique contribution to World War II soldiers.
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Chitlins
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Prepared Foods

Chitlins

These entrails identified safe venues for Black musicians during the Jim Crow era.
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Oaxacan Mole Blanco
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Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
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Green Gill Oysters
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Meats & Animal Products

Green Gill Oysters

North Carolina's seasonal delicacy is brought to you by algae.
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Pumpple Cake
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Sweets

Pumpple Cake

Called the turducken of desserts, this multilayered cake hides two pies inside.
Gastro Obscura
Chop Suey Sandwich
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Prepared Foods

Chop Suey Sandwich

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.
Gastro Obscura